Historic Udine Osteria for Cured Meats and Wine
This historic osteria in Udine is known for its impressive mortadella and generous crostini, sandwiches, and cured meat platters. Guests sit at worn wooden counters or on the terrace overlooking the canal, surrounded by simple, colorful decor. Informal, efficient service and local wines or beer create a relaxed setting for a quick, satisfying bite.