Intimate Family-Run Seafood Trattoria
Le Rose is a small, family-run restaurant specializing in fish and seafood dishes with Sicilian accents. An evolving menu, presented on a blackboard, features generous portions of pasta, fried specialties, and creative preparations such as squid ink dishes. Guests highlight the courteous, attentive service and consistently flavorful cuisine from appetizers through dessert, including classic cannoli.