20 meilleurs restaurants par Recommandation à Marino

Mario e Nella is a classic Roman trattoria offering homemade dishes from the local tradition. Fresh pastas, including fettuccine with tomato and basil or gnocchi on Thursdays, pair with simply grilled meats and comforting second courses. The timeless dining room and welcoming service create an easygoing, family-style atmosphere.

Serafino's focuses on Roman-style pizza with a wide range of toppings and several types of dough, including especially light and crispy options. Guests appreciate the variety of fried appetizers, such as supplì, noted for being flavorful yet not too heavy. The atmosphere is welcoming and well suited to groups, with attentive staff who manage busy evenings smoothly.

Veggente is a historic restaurant in Marino specializing in handmade vegan and vegetarian cuisine. Diners highlight its fresh ingredients, flavorful vegetable-based dishes, and house-made seitan, hummus, and pasta. The setting is informal and quiet, with a small, welcoming dining room. Attentive staff and a convivial atmosphere make it a comfortable place to enjoy plant-based cooking.

Cantina Colonna Ristorante offers Roman-inspired cuisine with a focus on homemade pasta, ravioli, and carefully prepared meat dishes. Guests highlight the cozy, well-appointed dining room, attentive staff, and a chef who thoughtfully accommodates dietary needs. Desserts such as tiramisu and layered pastries, along with housemade liqueurs, round out a refined and satisfying meal.

Ai Quattro Mori is a family-run restaurant offering traditional Italian cooking in a calm, welcoming setting. Guests highlight the fresh handmade pasta, from classic first courses to daily specialties, along with well-prepared meat dishes and house desserts like tiramisu. Service is described as attentive and professional, creating the feeling of being hosted at home. Diners often leave satisfied yet comfortably light.

Set in a scenic villa with a landscaped garden and illuminated pool, Villa Appia Eventi specializes in elegant weddings and celebrations. Guests praise the careful organization, polished table settings, and attentive staff. Refined Italian-inspired menus, from generous aperitifs to dessert, highlight well-executed dishes such as delicate seafood risottos and celebratory cakes.

Rock N Food Barbecue Smoker specializes in smoked meats served in generous sandwiches and burgers on housemade puccia bread. A compact menu highlights carefully grilled beef, chicken, and pork with balanced toppings that showcase the flavor of the meat. Guests note a solid selection of beers, including craft options, and distinctive Hungarian desserts such as kurtoskalacs and tiramisu-style specialties.

Osteria Della Stazione offers traditional Italian cooking in an atmospheric setting, suited to both intimate dinners and group meals. The kitchen focuses on flavorful regional dishes, from fresh pasta with rich sauces to classic desserts like tiramisu. Attentive staff and flexible menus accommodate guests with allergies or special dietary needs.

Portale 21 - Opificio di cucina offers contemporary Italian cuisine with a strong emphasis on refined, creatively prepared seafood. The chef’s attention to detail shows in carefully composed plates and a seasonally changing menu. Elegant, understated interiors, attentive service, and a thoughtfully curated wine list, including organic selections, complete the experience, with outdoor tables overlooking Rome in the evening.

Il Fratone is a characteristic, family-run trattoria in the historic center of Marino, offering an authentic Italian dining experience. Guests appreciate its homemade specialties, including classic pastas and seasonal dishes like stuffed zucchini flowers, often enjoyed with a final glass of grappa. A veranda with scenic views and attentive, patient service contribute to its warm, welcoming atmosphere.

L'Antica Grotta is a long-standing, family-run trattoria offering traditional Italian cooking in a rustic, homely setting. Guests highlight hearty dishes such as pizzas, classic antipasti, and grilled meats prepared over an open fireplace in full view of the dining room. The welcoming atmosphere and simple, genuine cuisine evoke the feeling of an old-style countryside tavern.