20 meilleurs restaurants par Recommandation à Ligurie

Ossi di Seppia focuses on contemporary seafood cuisine, offering rotating tasting menus that highlight local ingredients, including produce from its own garden. Dishes are presented with care and explained in detail, creating an engaging culinary experience. Attentive staff, thoughtful wine pairings, and the sea-view location contribute to its refined yet relaxed character.

La Bottega is a stylish spot tucked inside Finalborgo, featuring a leafy courtyard and a calm, romantic garden setting away from the main crowds. Guests enjoy aperitifs, craft beer, and light dishes such as homemade hummus with vegetables and croutons. The interior is clean and thoughtfully designed, with music at a pleasant level. Attentive, welcoming staff contribute to the relaxed, well-kept atmosphere.

L'embriaco presents contemporary cuisine that bridges Ligurian tradition and culinary research, with particular care devoted to seafood. Balanced sauces, calibrated acidity, and aromatic local herbs create refined, distinctive flavors. The thoughtfully paced menu offers both comfort and intrigue, while the knowledgeable, attentive staff contribute to a polished yet relaxed dining experience in an elegant, atmospheric space.

Ristorante Quintogusto is a Michelin-selected restaurant serving creative contemporary Italian cuisine with clear Ligurian accents. Plates highlight fresh, high-quality ingredients in refined seafood dishes and thoughtful takes on local classics. A minimalist yet inviting dining room in the restored former S. Paolo hospital and attentive, well-informed service, including expert wine suggestions, round out the experience.

Frisceu & Arancini Ponte Nuovo is a straightforward trattoria that brings together Ligurian and Sicilian cooking in a relaxed, old-style setting. Guests highlight well-prepared seafood, including mixed fried dishes and pasta with anchovies, along with classic specialties such as caponata and cannoli. The quality of the ingredients and the attentive, informative service contribute to an inviting dining experience.

Luca's Street & Food offers hearty street food with a focus on burgers, quality meat, and generous sides like fries. Reviews note fresh, locally sourced ingredients and well-balanced flavors, including options with caramelized onions and regional cheeses. The setting is cozy and informal, complemented by a selection of craft beers and a distinctly Genoese character.

Home Restaurant Dolci Pasticci Genova offers intimate, home-style dining with fixed menus that can feature Ligurian specialties, Roman classics, fish dishes, and occasional Spanish touches. Guests appreciate generous, genuine flavors, a quiet, informal setting, and attentive, well-timed service that may conclude with a visit to the chef’s table.

Spot Food & Drink offers creative cocktails and a menu of modern small plates suited for aperitifs, dinner, and late-night drinks. Guests highlight well-prepared dishes such as tempura prawns, pulled pork, and shrimp tacos with avocado, along with the option for half portions to sample more flavors. A lively setting with music and personable, efficient staff gives the space a distinct character.

Macelli 44, Agri - Bistrot offers an inviting setting centered around high-quality cured meats, cheeses, and seasonal specialties. Refrigerated display cases showcase artisanal and house-produced charcuterie, complemented by creative dishes such as meat-filled cabbage and savory pies. An informal atmosphere, attentive staff, and a well-curated wine list, including natural options, create a relaxed yet refined dining experience.

Set in Bordighera’s old town, Ristorante Del Capo offers refined Italian cuisine with a focus on fresh fish and well-crafted first courses. Dishes emphasize research and thoughtful presentation while maintaining consistent quality over time. The dining room is elegant and uncluttered, complemented by attentive, professional service and a considered wine selection.

Anatolia Grill & Chicken / Cenova serves Turkish specialties with an emphasis on grilled meats, including kebabs and chicken skewers, complemented by fresh salads and yogurt-based sauces. Many vegetable sides cater to vegan and vegetarian guests, and dietary needs receive careful attention. The setting is simple and clean, with a relaxed, welcoming atmosphere suitable for all ages.

Resilience Cafè in La Spezia combines a stylish bar and book café atmosphere with both indoor seating and a heated outdoor area. Guests highlight the well-crafted cocktails, select beers, and an extensive range of tea and other hot drinks. Fresh cakes and pastries complement the beverages. Attentive staff, curated music, and a mixed local and visitor crowd create a lively yet comfortable setting.

Vino e cucina offers Italian cooking with a strong emphasis on seafood, featuring simple, flavorful dishes prepared from quality ingredients. Guests highlight generous portions, careful presentation, and well-balanced house wine. The atmosphere is relaxed and unhurried, complemented by personable, energetic staff and thoughtful touches throughout the meal.

Ristorante Levante Genova showcases Neapolitan-inspired cuisine with a strong focus on fresh seafood, from pasta with shellfish to mixed fried and grilled fish. Classic desserts like pastiera and lemon delight round out the menu, alongside options for vegetarians and guests with gluten-free needs. A modern, well-kept dining room and attentive, courteous service create an inviting experience in the city center.

J'aime les Crepes is a compact counter-side creperie specializing in freshly made sweet and savory crepes. The cook prepares each order to specification, including careful gluten-free options with separate equipment when requested. Simple paper serviceware and bottled drinks contribute to a casual, lively atmosphere, while multilingual menus help guests navigate the wide range of fillings.

Bistrò 96 offers a refined, contemporary dining experience with thoughtfully composed tasting menus and elegant plating. The kitchen focuses on high-quality ingredients and inventive combinations, such as amberjack tartare with peaches or carefully prepared veal and pigeon dishes. Guests are welcomed with an array of small bites, warm bread, and house-flavored butters that extend through to dessert, while the attentive service adds to the overall sense of care.