20 restaurants à Lombardie, Michelin Sélection, triés par Recommandation

Casa Camperio is a Michelin-selected restaurant in the heart of Milan, offering inventive cuisine that thoughtfully blends Italian tradition with Eastern, particularly Japanese, accents. An elegant yet understated dining room with discreet partitions creates a sense of privacy. The kitchen is known for creative interpretations of classic dishes, such as vivid seafood pasta and an original liquid take on pizza that highlights familiar flavors in unexpected form.

Located within the Four Seasons in Milan, Zelo is a Michelin-selected restaurant offering refined Italian cuisine with a focus on fresh seafood and seasonal ingredients. Dishes balance elaborate preparation with clean, distinct flavors, from delicate ceviche and tartare to risotto and roasted fish. Attentive, accommodating service and a terrace overlooking the garden create an elegant setting for leisurely meals.

Ceresio 7 Pools & Restaurant is a Michelin-selected restaurant set on a rooftop with stylish, contemporary decor and city views. The kitchen offers refined Italian-inspired dishes featuring both seafood and meat, complemented by well-crafted cocktails and a thoughtful wine list. Service is described as professional, attentive, and polished, contributing to an elegant yet relaxed dining experience.

Set atop the Gallia rooftop, Terrazza Gallia is a Michelin-selected restaurant offering contemporary Italian cuisine that blends tradition and innovation. Panoramic city views, especially at sunset, create an elegant setting with well-spaced tables and a subdued, refined mood. The menu features carefully prepared Italian dishes, paired with a considered wine list and professional, attentive service.

Mater Bistrot is a Michelin-selected restaurant offering contemporary, experimental cuisine in a minimalist, industrial-style setting. An open kitchen sends out tasting menus that explore acidity and fermentation, with creative small bites and refined seafood dishes. Thoughtful flavor combinations and polished, personable service define the experience.

Ristorante Al Peršéf is a Michelin-selected restaurant offering contemporary cuisine that reinterprets local flavors with clarity and balance. In an intimate dining room under a wooden gable roof, guests can watch the open kitchen work with quiet precision. Carefully composed tasting menus and dishes such as spaghetti showcase meticulous technique and a coherent culinary narrative. Attentive, well-informed service and a thoughtful wine list complete the experience.

Gong Oriental Attitude is a Michelin-selected restaurant offering a modern, creative interpretation of Chinese cuisine. Refined dishes, including delicately crafted dim sum and noodle specialties, highlight quality ingredients and careful presentation. An elegant, thoughtfully designed interior and professional yet welcoming service create a polished dining experience, complemented by a well-curated wine list.

Impronta Di Colombara Andrea is a Michelin-selected restaurant offering contemporary Mediterranean cuisine with creative, well-balanced flavors. Carefully composed tasting menus highlight high-quality ingredients and detailed presentation. Attentive staff explain each course and pairings with care, while the understated, refined dining room creates a comfortable, elegant setting.

Autem Milano is a Michelin-selected restaurant offering contemporary seasonal tasting menus in a sleek, intimate setting. An open kitchen anchors the dining room, where carefully composed dishes balance flavors from land and sea with refined technique. The surprise and market menus highlight daily ingredients, introduced by a knowledgeable team that guides guests through each course.