Local Bread and Specialty Coffee in a Historic Setting
Miccone centers its menu on the local miccone bread, paired with regional cured meats, cheeses, and seasonal vegetables. Guests find a lively, informal atmosphere where staff take time to explain the concept and highlight local products. The café also offers carefully selected coffees and beers, including a house brew made with miccone, all served in a historic building with outdoor seating near Pavia’s cathedral.