Traditional Sardinian Farmhouse Cooking
Agriturismo Agliuledda offers traditional Sardinian farmhouse cooking in a well-kept rural setting. Generous antipasti of local meats, cheeses, vegetables, snails, and tripe lead into hearty pasta dishes and roasted meats such as suckling pig and ribs. Guests highlight the careful preparation, house-made desserts and myrtle, and the welcoming, attentive service.
