Traditional Tuscan Cooking and Local Specialties
Il Fatty focuses on traditional Tuscan cooking prepared with fresh, carefully selected ingredients. Guests highlight comforting soups, handmade pastas such as pici all’aglione, and specialties like slow-cooked pork shoulder and lampredotto. The owner-chef offers thoughtful recommendations, and the simple, well-kept dining room creates an inviting, down-to-earth atmosphere.