Rustic Mountain Dining in a Historic Mill
Set in a renovated old mill in the quiet mountain village of Orsigna, Molino di Berto offers a rustic, characterful setting surrounded by nature. The kitchen focuses on regional specialties, featuring handmade pasta, chestnut flour recipes, and dishes built around local forest products. Guests appreciate the genuine flavors, thoughtful selection of local products, and the attentive, courteous service, along with a curated choice of craft beers and chestnut-based spirits.
