Casual Pizzeria with Well-Crafted Dough
Xke Qua da Francesco is a casual pizzeria known for its well-risen, carefully baked crusts and balanced toppings. Guests highlight the quality of both classic and gluten-free pizzas, with the latter praised for its soft, wheat-like dough. The menu includes appetizers and calzones, and the courteous staff help create an easygoing, neighborhood feel.