Artisanal Pizza with Gluten-Free Specialties
Pizzeria Focacceria Quattrocento focuses on carefully crafted pizzas made with light, digestible dough, available in both traditional and gluten-free versions. Reviews highlight quality ingredients, well-cooked crusts, and a pleasant, welcoming setting. The staff is described as attentive and well-informed, particularly regarding gluten-free choices. Desserts, including a Catalan cream and gluten-free options, add a refined finish to the meal.