Les soba étaient délicieux, mais les autres plats étaient également raffinés et c'était bien. Grâce à cela, j'ai pu passer un bon moment avec mes collègues. Je reviendrai encore.
Aujourd'hui, j'ai pu passer un très bon moment avec des amis que je n'avais pas vus depuis longtemps. Le restaurant était grand ouvert et bien aéré, et l'ambiance était très agréable.
La nourriture était délicieuse. Le cheesecake en dessert était également savoureux. Une seule chose, il était difficile de comprendre qu'il y avait eu un changement dans le menu des glaces.
Cependant, j'ai été ravi d'être chaleureusement accueilli par les dames qui discutaient joyeusement pendant longtemps. La prochaine fois, je voudrais y aller le soir.
Located just a minute's walk from Hongo Station, Spanish Cuisine Dali is a stylish restaurant that offers authentic Spanish dishes made with high-quality ingredients. You can enjoy al dente paella made with Uonuma Koshihikari rice and exquisite jamón ibérico selected by the Spanish owner, perfectly paired with a carefully curated wine list. The interior has a calm atmosphere, making it ideal for family meals and celebrations. The menu is extensive.
The aroma and richness of the aged meat are clearly conveyed, and the seasoning is subtle, allowing the meat to take center stage. Comparing thin and thick slices of tongue, the texture and flavor release are different, which is exciting. The Chateaubriand has a fragrant surface, and the center is a refined rosy color, perfectly cooked. The sirloin in a sukiyaki style pairs wonderfully whether dipped in beaten egg or combined with grilled egg. The shabu-shabu is light with the fat rendered off, and you can adjust the flavor to your liking with ponzu or sesame sauce, making it easy to enjoy with vegetables and tofu. The restaurant is clean and has a sunken kotatsu seating area, creating a family-friendly atmosphere.
Okonomiyaki / Monjayaki / À 0.8 km de Gare de Honngou /
A cozy place to enjoy teppanyaki and okonomiyaki
Kaya is a comfortable restaurant in Nagoya where you can enjoy teppanyaki and okonomiyaki. While the basic style is to cook your own dishes, the staff also provides efficient cooking service when the restaurant is not busy, which is an added charm. The diverse menu, especially the original Taiwanese yakisoba and monja, delights visitors. Here, gathering around the teppan with friends for some communication is also a great experience.
The sashimi has a good texture, is not rubbery, and is delicious. The fugu hot pot is full of milt and provides a sense of satisfaction. The carpaccio has a refreshing taste that enhances the flavor of the fugu. I particularly enjoyed the fried dishes, and the fried fugu is addictive. The steamed dish combines sea urchin and milt, which brings a smile to my face. To finish, a rice porridge with milt is served, allowing for enjoyment until the very end.
This is a sushi restaurant where you can casually enjoy sushi. They prepare it quickly. It's not a conveyor belt sushi restaurant, but you can eat affordably. During lunch time, it's nice that they also include miso soup and chawanmushi. There are limited seats, so it's great that you can make a reservation online. I would like to visit again.
A yakiniku restaurant where you can fully enjoy Sendai beef
Conveniently located just a 4-minute walk from Fujigaoka Station, Meat Shop RODEO is a yakiniku restaurant that offers high-quality Japanese beef, primarily focusing on Sendai beef. The ribeye and lamb roast, rich in flavor, are particularly exquisite. To enhance the meat's deliciousness, a variety of condiments are available, and the special cold noodles are also a recommended dish to enjoy alongside the yakiniku.
Wagaya, where you can savor exquisite izakaya dishes from Nagoya
Wagaya is an izakaya located in the Meito Ward of Nagoya City. The interior boasts a warm, folk-art style atmosphere, allowing you to relax and enjoy your time. You can savor dishes that highlight the flavors of fresh local chicken sashimi and carefully grilled yakitori. Additionally, a wide selection of sake and shochu is available, making it a perfect spot to enjoy Nagoya's specialties while having a pleasant experience.
Devant la gare de Hongo, un 'barbecue maison' qui réchauffe le cœur
ToyoMatsu est un établissement situé devant la gare de Hongo qui propose une nouvelle norme en matière de barbecue. Le propriétaire sélectionne avec soin du bœuf Wagyu noir et de l'agneau, que nous cuisons à la perfection sur un gril à gaz à chaleur stable, pour obtenir une texture moelleuse et juteuse. Profitez d'un moment spécial avec votre famille et vos amis dans une ambiance chaleureuse et décontractée, où les arômes et les saveurs se déploient dès la première bouchée.
Trattoria CasaMAURI is a new Italian restaurant located just a few minutes' walk from Hongo Station. The interior is entirely non-smoking, featuring a simple and cozy atmosphere. A particular highlight is the chef's original creation, Spaghettizza, a unique dish that reinterprets traditional Southern Italian home cooking.
Un restaurant où vous pouvez déguster un déjeuner fait maison qui change chaque mois. Il y a aussi des places au comptoir, dans une ambiance décontractée et rustique de café-restaurant. Les desserts sont également délicieux et très populaires sur les réseaux sociaux.
Paipatirōma is a hidden gem located in a building in front of the station, where you can enjoy authentic flavors of Okinawa. The interior features a warm atmosphere with wooden accents, allowing you to fully indulge in a variety of Okinawan dishes and a rich selection of beverages. The local specialties, especially the jimami tofu and goya champuru, are particularly popular among the restaurant's offerings.
"Shanghai Cuisine Kouran" is a restaurant where you can enjoy authentic Shanghai dishes in Nagoya. The interior is clean and exudes a calm atmosphere, making each visit a pleasant experience. Every dish is exceptional, with particular praise for the simple yet deeply flavorful Shanghai fried noodles and the juicy crab dishes.
Just a 2-minute walk from Hongo Station, this hidden gem of a yakiniku restaurant was once a beloved establishment in Takabari. The black wagyu beef is particularly noteworthy, grilled over charcoal to enhance the meat's flavor and juiciness. The interior features a warm log cabin atmosphere.
Japan Évaluations des utilisateurs4.40(112 avis)
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