20 meilleurs restaurants par Recommandation à Kitanagoya-shi

Five kinds of desserts were so cute! ... Actually, it's been a while since we've seen each other! I always accompany my kids so we can't talk. But today we had a short lunch together. We met on the internet and have been friends for 3 years now! We became friends through blog comments and when we started talking, we found out that our kids are the same age. We are the same age! We live in Aichi prefecture, too many coincidences! We were like, "We want to meet each other! And so it came to fruition! If I may say so, the only difference is our height.

It was wonderful to have an unexpected variety of meals in the dry flower botanical garden. It truly felt like 'Colorful Health'‼️ Furthermore, even the restroom was a lovely space, beautifully decorated with flowers, which was great‼️

It is quiet and comfortable, allowing for a relaxed time. The variety of menu options is abundant, and just looking at them is exciting. The lean steak is very tender, and the refreshing sauce with onions pairs well. The tempura has a light batter, providing a pleasant texture with every bite. The sashimi of yellowtail is rich in flavor and melts in the mouth. Items like tea and chopsticks are self-service, so you can enjoy without hesitation.

At the yakiniku restaurant, the interior is spacious and clean, making it comfortable. The staff is attentive, making it easy to place orders, and the timing of the food delivery is perfect. Having a water bottle provided is convenient, allowing you to drink at your own pace. The meat is delicious, with the thin slices being tender and easy to eat, and the kalbi has a rich flavor. The lunch set includes rice, soup, and salad, providing a sense of satisfaction. The sundubu and stone-grilled bibimbap are rich in flavor, and the kimchi and quail egg kimchi are also very enjoyable.

Hitsumabushi and grilled liver were very tasty. I will go back again.

It is easily accessible near the station, and upon passing through the white entrance door, you enter a vibrant yet calming space. In addition to the counter and tables, there are private rooms, making it very convenient. The signature shabu-shabu allows you to enjoy a combination of chicken and pork, and it's great that you can order it for one person. The dashi made from bonito and kelp has a strong aroma, and the kelp ponzu dipping sauce pairs refreshingly well. The shumai is full of meat juice, and the braised pork is melt-in-your-mouth tender. I was able to fully enjoy the Taiwanese ramen for the finale, and including the comfortable atmosphere, I had a relaxing and enjoyable time.