A restaurant where you can enjoy the classic Patrol Course of North Indian cuisine
Among the many Indian restaurants in Gyotoku, Bombay Palace is particularly popular for its North Indian cuisine. The restaurant offers a variety of dishes, but the Uttarakhand curry with its exquisite blend of spices is a must-try. The curry is made with vegetables such as daikon radish, carrot, lotus root, green beans, green peas, and corn, which are beautifully colored with tropical hues. The addition of shrimp is also a nice touch. The saffron rice served with the curry is plump and has a luxurious flavor that can only be experienced here. The curry here has a texture and flavor that is reminiscent of home-cooked Indian food, with a gentle spice that is irresistible.