20 meilleurs restaurants par Recommandation à Autour de Gare de Hamakanaya

It's easy to get to from the station. The menu is centered around seasonal ingredients, and it's fun to encounter different flavors at different times. When I asked for the chef's recommendation, I was excited as various suggestions kept coming out. There were many seafood items from Tokyo Bay, and I was particularly impressed by the sea urchin, nodoguro (blackthroat seaperch), kuromutsu (black mackerel), horse mackerel, and striped jack. The lightly grilled dishes and tempura were also fragrant and all very delicious. I enjoyed them with sake and was satisfied all the way to the final soup and ice cream.

All the fish dishes are delicious and satisfying. The fried horse mackerel has a crispy and light batter, while the inside is fluffy. The tempura of namero has the aroma of perilla and ginger, which pairs well with salt. The fried cutlassfish has a refreshing flavor, and the light frying is pleasant. The squid menchi has a fun texture of chunky squid that makes you want to keep eating. The service is quick, and the salad and pickled plum are delightful. They even accommodate charging requests, making for a comfortable experience.