Authentic Sri Lankan Cuisine in a Traditional Japanese Tatami Room
Located in Sanmu City, Chiba Prefecture, Akafu Restaurant is a specialty establishment serving Sri Lankan cuisine in a traditional Japanese setting with tatami mats and a counter. The spice-rich curries made with mutton and lentils are praised for their robust heat and deep umami, making them a perfect accompaniment to rice. The generous one-plate meals, which include side dishes and homemade desserts, enhance the overall satisfaction. Open from morning, the restaurant captivates local fans with a diverse menu featuring options like Kottu and breakfast dishes.