20 meilleurs restaurants par Recommandation à Autour de Gare de Imabari

It's been a while. The menu has changed, but I found it easier to customize to my liking now and I think it's better. It was delicious.

In a calm space, you can relax without worrying about your surroundings since there are only private rooms. The meat grilled over an open flame has a wonderful aroma, is very tender, and you can also taste the sweetness of the fat. I was surprised by the volume of the thick tongue, and the ribeye, belly, and skirt steak are also large and satisfying to eat. The dipping sauce has a light texture but deep flavor, making it easy to keep eating. The bibimbap and chijimi are also delicious, and the pork soup we had at the end particularly left a lasting impression. The rice is excellent, the staff's service is pleasant, and having a parking lot is reassuring, making it feel worth the visit.

The restaurant is lively, and you can relax in partitioned tatami rooms or private rooms. At first, you communicate your drink order to the staff, and then it's convenient to order easily using a tablet. The hot pot with monkfish liver and oysters was rich and creamy, and the umami spread throughout, which was impressive. The chawanmushi served in a pot allowed me to enjoy the aroma as it cooked, and I couldn't help but eat it eagerly. The grilled rice balls topped with shirasu and the crispy outside yet creamy inside deep-fried tofu were also favorites of mine. Even the almond tofu at the end was delicious, and I felt that it was a place where you could be satisfied no matter what you chose.

Le oden est en vedette, et tout est savoureux avec le bouillon bien imprégné. Les ingrédients sont de bonne taille, et il y a une satisfaction avec le radis, le chou farci, le tofu frit et même les chikuwa. Les pochettes permettent de choisir la garniture, et celles avec du fromage sont particulièrement fondantes et délicieuses. Les condiments sont variés, et on peut apprécier les changements de saveur avec la sauce au vinaigre, la moutarde et le poivre de yuzu. Les takoyaki ont de nombreuses variations, et chaque type, comme le bouillon, la sauce ponzu aux oignons verts et le sel de sésame, a ses propres qualités. Le service est rapide et le personnel est accueillant, ce qui rend l'expérience agréable.

It was delicious. Creative Italian food with a casual atmosphere in a good way. It is interesting because you can eat unusual food. I should have told you, but since we were at the counter, I wanted to see more cooking. The food comes out a little at a time, so you will be full. You should watch for 3 hours at night.

I haven't had Imabari Yakitori in a very long time! I'm so glad I did 😄! This time I went to Kiku Tori, a yakitori restaurant near Imabari station recommended by a friend! The skin yaki here is not just the skin that is crispy on the griddle, but the meat part as well👍. They have a wide variety of chicken sashimi and will even make you a platter if you ask for it 😄. I had many other kinds of food and they were all delicious 😋! Personally, I was shocked at how good the beer with egg was 😂.