20 meilleurs restaurants par Recommandation à Autour de Gare de Minatoyama

The menu is extensive and delicious, and the atmosphere of the restaurant is excellent! We were also impressed by the cute signboard girl who greeted us. We plan to visit again soon. Thank you so much for this time!

L'apparence est mignonne et dès que l'on entre, on ressent de l'excitation. Le pain fait maison qui arrive en premier est parfumé, moelleux et se marie bien avec les sauces. L'assiette de hors-d'œuvre est équilibrée et amusante avec des tomates, de la mozzarella, des légumes cuits à la vapeur, des frites et de la caponata. Les pâtes, notamment celles à la crème de tomate pleine de saveur de crabe et à l'encre de seiche, sont particulièrement bonnes et ont une bonne texture. La pizza a un arôme riche de fromage, et que ce soit une simple ou une quatre fromages, elle est très satisfaisante. Pour le dessert, le gelato au chocolat et le pain au chocolat sont également recommandés, et l'on peut profiter d'une ambiance multiculturelle de manière détendue.

Located in a corner of a traditional shopping street, the store has a calm atmosphere with various goods displayed inside. While waiting in line, the staff takes your order, making the entry process smooth and pleasant. The fresh strawberries are full of flesh, offering a delightful sweetness with a refreshing touch, making them very delicious. The condensed milk, infused with the aroma of tonka beans, interestingly feels like cinnamon, even though it doesn't contain any. The special condensed milk cocoa has a texture similar to ice cream or cake, surprising you with every bite. The compote of peaches, kiwis, and strawberries is abundant even in the ice, providing satisfaction both visually and in taste.

The shop located on the shopping street has a wonderful atmosphere as you enter through the garden from the parking lot. Inside, there is a large tank filled with live seafood, which is enjoyable just to look at. The sushi is thick and fresh, with the squid and sea bream having a pleasant texture, while the fatty tuna melts in your mouth. The fragrant anago (sea eel) and the plump sweet shrimp and clam also bring joy. The red miso soup with clams was rich in flavor and had a nice aroma. The staff's subtle attentiveness was comfortable, and I enjoyed the pickled ginger and tea as well.

Sitting at the counter, the washi paper and chopstick rests are cute and lift my spirits. The owner and the head chef are friendly, and I appreciate being able to order while discussing with them. The yellowtail sashimi has a crunchy texture, and the sweetness spreads as you chew. The sea urchin is exceptionally fresh, with a smoothness that melts in your mouth. There are also fried dishes and tempura, and the fried semi-ebi and kiss are crispy and enjoyable. The sashimi platter and simmered dishes are highly satisfying, and I can relax in the lively atmosphere of the restaurant.