De nombreux petits bols mettaient en valeur le goût des ingrédients, et chaque plat était assaisonné avec douceur, offrant un repas très sain. La soupe miso était également servie bien chaude, et il était possible de se resservir du riz, ce qui était génial✨✨
Lunch: Chicken Nanban
The visual presence is also excellent.
The chicken is tender and easy to eat, and the taste is superb!
I loved the flavors of the other small dishes as well.
I had multigrain rice, which was a bit soft, so personally, I felt that I would have preferred it to be of normal firmness, as I like white rice to be a bit firmer.
I definitely want to visit again. It was exquisite.
The staff were also very pleasant.
The food was of course delicious and the after dinner drinks were plentiful...we were able to relax and chat.
The atmosphere of the restaurant, the tableware, the interior design... all were good.
A Specialty Restaurant for Tai Meshi with the Charm of Ehime
This renowned restaurant for tai meshi (sea bream rice) features a building with a historical ambiance and tatami seating that evokes a sense of travel. The rice, which highlights the elasticity and flavor of the sea bream, is rich in dashi and is praised for being enjoyable both on its own and as a final ochazuke (tea rice). Accompaniments like jakoten (fried fish cake) and small side dishes add color to the meal, delighting guests from both within and outside the prefecture. The warm hospitality makes it a place you’ll want to visit again and again.
Le restaurant « La Table du Port - Mesa » est un bel espace rénové d'un entrepôt stylé qui offre des moments agréables. Les techniques du jeune chef et les plats joliment présentés séduisent les visiteurs. L'intérieur a un plafond haut et une sensation d'ouverture, et l'on peut également apprécier le service agréable d'un sommelier dans une ambiance calme. Avec une large sélection de boissons non alcoolisées et une attention particulière aux ingrédients, c'est un endroit chaleureux où tout le monde peut se régaler.
A beloved authentic yakiniku restaurant in the local area
Ooyama Yakiniku is a lively barbecue restaurant that you want to visit with family and friends. It offers a wide variety of fresh meats, with the thick-cut tongue and harami being particularly exquisite. The atmosphere inside is warm and inviting, making it a place you’ll want to return to time and again.
Udon Chaya Hokuto Mitsu is part of the Hokuto group of restaurants, well-loved in Matsuyama City, offering a diverse array of local dishes. The interior features a folk art style, creating a relaxed and calm atmosphere. You can enjoy a rich menu centered around homemade udon, utilizing local specialties, with the kamameshi (rice cooked in a pot) being particularly renowned. Its friendly ambiance and delicious food captivate visitors.
Lunch at Nagahama Ichiban, a popular Nagahama Ramen restaurant in Matsuyama 🍜.
This ramen restaurant specializes in Nagahama ramen, one of the most popular tonkotsu (pork bone) ramen, and the restaurant is packed regardless of weekdays or holidays 😄.
This time, I ordered a regular ramen!
Not too heavy on the pork bones, but light and very tasty 😋.
You can add free toppings such as takana (Chinese cabbage), red ginger, and sesame seeds to make it your own.
Almost all the customers around me wanted to have another bowl, but I was satisfied with just one bowl because I had another one coming up 😂.
The menu is extensive and delicious, and the atmosphere of the restaurant is excellent!
We were also impressed by the cute signboard girl who greeted us.
We plan to visit again soon.
Thank you so much for this time!
L'apparence est mignonne et dès que l'on entre, on ressent de l'excitation. Le pain fait maison qui arrive en premier est parfumé, moelleux et se marie bien avec les sauces. L'assiette de hors-d'œuvre est équilibrée et amusante avec des tomates, de la mozzarella, des légumes cuits à la vapeur, des frites et de la caponata. Les pâtes, notamment celles à la crème de tomate pleine de saveur de crabe et à l'encre de seiche, sont particulièrement bonnes et ont une bonne texture. La pizza a un arôme riche de fromage, et que ce soit une simple ou une quatre fromages, elle est très satisfaisante. Pour le dessert, le gelato au chocolat et le pain au chocolat sont également recommandés, et l'on peut profiter d'une ambiance multiculturelle de manière détendue.
Okonomiyaki / Monjayaki / À 0.1 km de Gare de Mitsu /
Authentic Mitsuhama-yaki to Enjoy in Matsuyama
Hinode is a renowned restaurant that offers authentic Mitsuhama-yaki, a must-try when visiting Matsuyama. The experience of enjoying this dish right in front of the sizzling teppan is filled with excitement, featuring a rich and sweet sauce. The unique dish, made with a thin crepe-like batter, grilled noodles, cabbage, and beef fat, captivates many visitors. Notably, the red and white chikuwa adds a delightful accent, allowing guests to fully savor this local soul food.
Located in a corner of a traditional shopping street, the store has a calm atmosphere with various goods displayed inside. While waiting in line, the staff takes your order, making the entry process smooth and pleasant. The fresh strawberries are full of flesh, offering a delightful sweetness with a refreshing touch, making them very delicious. The condensed milk, infused with the aroma of tonka beans, interestingly feels like cinnamon, even though it doesn't contain any. The special condensed milk cocoa has a texture similar to ice cream or cake, surprising you with every bite. The compote of peaches, kiwis, and strawberries is abundant even in the ice, providing satisfaction both visually and in taste.
Japan Évaluations des utilisateurs3.88(38 avis)
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