The interior is a cozy space with a counter and a raised area, featuring orange lighting and pleasant guitar background music. The Italian champon is exciting with fried eggplant, bell peppers, onions, carrots, diced tomatoes, and melting cheese on top. The thick Chinese noodles are slightly firm and pair well with the tomato soup. The soup curry also has mixed grains rice with cheese, and the toppings of green onions and chicken are enjoyable. The rice croquettes go well with the tangy tomato sauce and balsamic vinegar, making you want to eat more than one. It takes a little time, but you can feel the care put into each dish, which is satisfying.
Nagayama Meat Shop is particularly appealing for its signature fried chicken and takeout yakiniku. The garlic-scented fried chicken is so delicious that you'll want to eat it even in the car. The meat is free of any off-putting odors, and the offal is rich yet tasty.
A hidden gem of Japanese cuisine shining with seasonal flavors and hospitality
Shokuzukuri Takumi is an authentic Japanese restaurant run by a chef trained in Osaka. Popular for its fresh seafood sashimi and grilled dishes, it offers seasonal cuisine that delights the senses. With a wide selection of local sake and shochu, sake enthusiasts will be pleased with the offerings. Enjoy a blissful moment in a homey atmosphere while receiving warm hospitality.
Wimpy is a long-established café located in a prime area of Yahatahama, beloved by local residents for many years. The spacious interior is comfortable, creating a pleasant atmosphere that makes you feel at ease no matter how long you stay. With its classic appearance and cleanliness, it soothes the hearts of its visitors. The extensive meal menu and house-made curry are particularly popular, making it a place you won't tire of visiting.
Cuisine créative à déguster dans une salle privée apaisante
Yururi est un izakaya créatif situé dans la ville portuaire de Yahatahama, caractérisé par un menu varié mettant en valeur les spécialités locales, où vous pourrez savourer des sashimis frais et des plats originaux à base de volaille locale. Profitez d'un moment de conversation dans une ambiance calme.
A Chinese dining experience with a rich menu and homemade noodles
Gatten is the only place in Yahatahama where you can enjoy homemade noodle champon, known for its rich and deep flavor. The interior is bright and lively, offering a variety of Chinese dishes that ensure you won't get bored even after multiple visits. Additionally, they serve offal hot pot and a wide selection of sushi, allowing you to savor diverse flavors. It's a dining spot where you can experience authentic tastes that rival specialty restaurants, all in a friendly atmosphere.
Minato is a renowned restaurant in Yahatahama, beloved for its delicious champon. With comfortable counter seating and a private room, it offers a relaxing space perfect for solo diners. True to its name, the menu features a wide variety of dishes, including champon, which can be enjoyed alongside drinks, making it especially popular among local regulars. Take your time to savor the exquisite champon, crafted with sweet onions and a flavorful broth.
Kofuu Shusai Kobo is an izakaya with a homey atmosphere. Loved by locals, this space offers delicious sashimi and homemade dishes, allowing you to enjoy a relaxing time with fine local sake. Engaging conversations at the counter and interactions with other guests are also part of the charm. Located in the town center, it is easily accessible for travelers and business visitors.
The ingredients are very fresh, and everything is delicious without exception. They serve the day's recommendations in order, creating a pleasant flow. The pressed sushi, battera, and eel have a wonderful aroma and texture, which particularly stood out in my memory. The rice is slightly moist, and it pairs perfectly with the ingredients. The reputation of the thick rolls is well-deserved, and they prepare takeout quickly. Although there are few seats, the dedication of the craftsmen and the stories about the fish are enjoyable, making it easy to keep eating.
A sushi restaurant where you can enjoy fresh seafood from Ehime
Kokeke is a sushi restaurant located in Yahatahama City, Ehime Prefecture, where you can savor local fresh seafood. The owner, originally from Kagoshima, utilizes his experience in Osaka to provide warm hospitality. Inside the restaurant, you can enjoy conversations with the chef in a cozy atmosphere that captures the local vibe. It's a must-visit spot for seafood lovers, offering seasonal seafood delivered directly from Yahatahama Port.
It's a hidden izakaya located on the second floor of a building. The dishes are visually appealing and have a solid taste. The taro chima-mayo gratin, spicy chicken wings, and shrimp stir-fried in aurora sauce were particularly good. The home-cooked meals seem to be prepared by someone with French experience, and the omurice and grilled chicken neck rice porridge are also carefully made and satisfying. There is a wide variety of drinks, and the wine is easy to drink. The staff's service is kind, creating a calming atmosphere where you can enjoy sharing with friends.
Japan Évaluations des utilisateurs3.20(1 avis)
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