The First Hokkaido Location of the Renowned Pizzeria Serving 35cm Wood-Fired Neapolitan Pizza
This famous Neapolitan pizzeria, with a history of about 150 years, has opened its fourth location in Japan, featuring signature pizzas baked in a dedicated oven with a diameter of approximately 35cm. The flavors created from carefully selected ingredients imported from the original Italian location and local Hokkaido produce result in a thin yet chewy crust, highlighting the toasty aroma and fresh cheese. The interior is filled with energy, resonating with shouts of 'Grazie!', and guests at the counter can enjoy the craftsmanship and heat of the kitchen up close.