This seafood izakaya restaurant is located approximately 700 meters from Kasuga River Station on the Kotoden Shido Line. Reservations accepted. Reservations on Saturdays, Sundays, and holidays are accepted from 10 persons or more. When you enter the restaurant, you will see a fish tank, and there are counter and table seating available. The course is the manager's omakase course starting at 4,000 yen (tax included), and the recommended dish is grilled fish marinated in binchotan charcoal. In addition, a wide range of dishes such as sashimi tubs, boats, and robatayaki are available as daily specials.