Restaurant spécialisé dans les plats de poulet, où vous pouvez savourer les saveurs de Kagoshima
C'est un restaurant spécialisé qui propose des plats de poulet frais, y compris le célèbre poulet noir de Kagoshima, le Kuro Satsuma. Les plats spéciaux cuits sur des plaques de lave de Sakurajima sont très populaires, et vous pouvez les déguster avec une sauce secrète ou grillés au sel. Une large sélection de shōchū local est également disponible, vous permettant de profiter pleinement des saveurs de Kagoshima.
Izakaya où vous pouvez déguster des fruits de mer frais
Situé à Kirishima, dans la préfecture de Kagoshima, cet izakaya vous permet de savourer des fruits de mer frais. Dans une ambiance calme, vous pouvez passer un moment agréable. Aimé des habitants, cet établissement offre de nouvelles découvertes à chaque visite. Son menu varié et son service chaleureux sont ses atouts.
I wanted to visit this restaurant once. The meat was so fresh that I could tell at first glance. The beef tongue was carefully sliced and I was impressed by the care with which they work. The taste was just as good. I was also satisfied with the chicken sashimi.
It would be nice if the parking space was a little larger.
A relaxing Japanese space to enjoy a wide variety of Japanese cuisine
Uotami is a restaurant where you can enjoy sashimi, sushi, and local dishes in a calm Japanese atmosphere. With a rich drink menu that includes many non-alcoholic options, it's a place where even those who don't drink can have a great time. Surrounded by the scents of Japan, it's a comfortable space to spend an elegant moment.
When I stayed in Kirishima City, I finally got to go to a place I had wanted to visit for a long time! All the dishes were delicious. First, I was captivated by the appetizer. Next time, I want to bring my family and visit again.
Situé à Kirishima, dans la préfecture de Kagoshima, ce restaurant de barbecue vous permet de déguster de la viande dans un cadre privé. L'atmosphère apaisante et la possibilité de savourer des viandes soigneusement sélectionnées sont ses principaux attraits. En particulier, la qualité de la viande et le service attentionné sont réputés, et chaque visite réserve de nouvelles découvertes.
Food is served quickly and all are delicious.
I recommend making a reservation.
Without a reservation, there are so many people that you don't know when you can get in.
The food was served quickly after the order, and the dishes were very delicious. The presentation was stylish, and I was very satisfied with both the taste and appearance. The staff were also cheerful and bright, leaving a very good impression. I definitely want to use this place again.
The meals were delicious, with a wide variety of options, and the children were happy. However, there were not enough floor staff, making it difficult to order alcohol. Also, I thought it might be smoother if customers were allowed to clear their own plates and such. When staff come around with a cart to clear things, it makes it hard to go get more food.
Les plats locaux comme le sashimi de volaille et le kibinago, les brochettes, le riz au poulpe, etc., étaient vraiment délicieux ! De plus, malgré une réservation tardive, le personnel a été très accueillant et n'a montré aucun signe d'irritation. Grâce à cela, j'ai pu accueillir mon ami venu de Tokyo avec plaisir. Merci beaucoup pour cette fois !
An exquisite meat experience with an impressive all-you-can-eat option
Kirishima Livestock boasts a stunning array of various meats that captivates visitors with its overwhelming sight. The melt-in-your-mouth thinly sliced meat, Japanese-style simmered hamburgers, and sukiyaki-style preparations each offer a unique flavor experience. A wide selection of vegetables and salads is also available, allowing for refreshing palate changes between bites of meat.
A hotel buffet where you can enjoy a variety of dishes
World Cuisine Dreamland is an open and inviting buffet restaurant located within Hotel Kyocera. It features a wide range of menu items, including tempura and local dishes like keihan, and has the unique characteristic of offering ice cream from the morning. The tempura, prepared right in front of you by the chef, is particularly popular, and guests often rave about discovering new dishes with each visit.
Surrounded by nature, the rustic building gives a genuine atmosphere. The vegetables used are grown on the premises, and they all feel fresh. The pho has a fragrant broth, and adding lemon or greens makes it even more enjoyable. The spring rolls are larger, and the nutty sauce is aromatic and pairs perfectly. Even if you're not a fan of herbs, they can serve them on the side or leave them out, making it easy to order. Inside the store, a variety of Vietnamese seasonings and ingredients are lined up, and just looking at them lifts your spirits.