An exceptional restaurant to enjoy 100% buckwheat soba and diverse dishes
Daikon no Hana is famous for its hand-made 100% buckwheat soba, ground with a stone mill. The freshly fried tempura is also exquisite, and the dishes that utilize fresh ingredients have garnered a great reputation. In addition to soba, the menu is extensive, featuring items like chicken nanban and fried chicken set meals, and the udon is delicious as well. This charming restaurant in Akune City, Kagoshima Prefecture, offers new delightful experiences with every visit.