A Japanese Restaurant at the Station Serving Domestic Eel Grilled with Binchotan Charcoal and Red Vinegar Sushi
Just a one-minute walk from Hadano Station on the Odakyu Line, this Japanese restaurant offers a serene atmosphere where you can enjoy domestic eel and exceptionally fresh nigiri. The thick eel, delivered daily from Shizuoka, is grilled to perfection over binchotan charcoal, enhancing its flavor with a secret sweet sauce. The sushi features fish selected from Kawasaki Market, paired with red vinegar rice for a refined taste, offering a variety from tuna to seared golden eye snapper. Guests can fully savor the natural appeal of the ingredients alongside glossy rice from Yamagata's Shonai region and carefully selected local sake.