Experience hand-made soba and a variety of izakaya dishes at a long-established soba restaurant
Miyama, celebrating its 50th anniversary, is a charming, long-established soba restaurant located near Hongodai Station. Their pride, hand-made soba, is made from buckwheat flour sourced from Horokanai, Hokkaido, allowing you to savor its rich flavor and smooth texture. The interior is enveloped in warm lighting, complemented by a wood-toned decor, creating a cozy and calming atmosphere. In addition to soba, they offer a wide range of izakaya dishes, making it a perfect spot to enjoy a relaxing evening drink.