Restaurant renommé de yakitori où déguster le poulet Hinai
Le restaurant Yakumi Kuriya propose des yakitoris préparés avec du poulet Hinai frais expédié directement d'Akita. Chaque brochette, grillée sur du charbon de bois Binchotan, séduit de nombreux clients par son degré de cuisson parfait et sa jutosité. De plus, une large sélection de boissons, y compris du saké et du shōchū, est disponible, permettant de profiter d'accords mets et vins.
It is a cozy place where you can relax right away. There is a wide variety of wines, and you can enjoy them by the glass or by the bottle. You can choose your preferred bottle on the second floor, and it's nice that you can drink casually on the first floor. All the dishes are delicious, and the sauce for the simmered hamburger left a strong impression on me. You can also enjoy spring rolls, omelets, croquettes, and tomato-based pasta, and they are willing to adjust the spiciness to your liking. The staff is friendly, and even if it's your first time, you can easily engage in conversation with other customers and have a great time.
An izakaya where you can fully enjoy the charm of yakitori
Yakitori no Ogiya prides itself on using fresh, high-quality ingredients for its yakitori and izakaya dishes. The yakitori, grilled to perfection, highlights the quality of the ingredients and captivates visitors with its diverse menu. The wide variety of chicken wings and liver dishes are exceptional and pair wonderfully with drinks. This homey and welcoming space, rooted in the community, warmly greets all who come to dine.
Itariya is a friendly Italian restaurant located in front of Shinba Station. With a spacious interior and a wide range of menu options, it can be used for any occasion. The sweet Caprese with tomatoes and the garlic-infused Aglio Olio are particularly popular. Recommended for those who want to relax and enjoy a meal.
Enhanced rice and a variety of side dishes are the highlights
Kappa Sushi Kitashin-Yokohama offers a new sushi experience with rice made from the Yamagata Prefecture brand rice "Haenuki." The renewed sushi vinegar enhances the flavor of the rice, allowing you to enjoy different tastes from the east and west. The extensive side menu is also a feature, providing a diverse range of flavors beyond just sushi.
A Public Tavern Enjoying Skewers and Stews in a Showa Retro Atmosphere
This spacious establishment features a television, making it a cozy spot to drop by after work or while watching sumo. Guests can enjoy fragrant grilled pork and chicken skewers, deep-fried skewers, and slowly simmered offal stew, along with fresh seafood like tuna sashimi, which are all highly praised. The warm atmosphere retains the charm of the Showa era, allowing patrons to fully indulge in delicious food and drinks.
Restaurant Bimabi is a French restaurant located in a quiet house in a residential area of Yokohama. The warm hospitality of the chef-owner is a highlight. The interior features a calm atmosphere with white walls and wooden accents, providing a relaxing experience for visitors. The delicate and flavorful dishes captivate guests, creating unforgettable moments of happiness.
A cozy yakiniku restaurant featuring carefully selected wagyu and homemade sauces
Yakiniku Shokudo Koyama is a place where you can fully enjoy carefully selected wagyu beef that has undergone low-temperature aging and meticulous preparation, paired with homemade sauces. The calm atmosphere of the restaurant allows for a comfortable dining experience. The seasonal vegetables from Yamanashi Prefecture, served as namul and kimchi, are particularly recommended, making it an ideal spot to spend quality time with loved ones. The meat is served one plate at a time, allowing you to savor the rich flavors of each cut.
Namaste is a curry restaurant that offers authentic Indian and Nepalese dishes, allowing you to choose from a variety of spice levels for their curries, each with a deep and surprising flavor. Additionally, naan and rice are available for unlimited refills, and the freshly baked naan pairs perfectly with the curries, providing new discoveries with each visit. The atmosphere is friendly and welcoming.
Nestled quietly near Shin-Yahata Station on the Yokohama Municipal Subway, this traditional Japanese soba izakaya offers a calm atmosphere. The house-made soba noodles are fragrant and have a delightful chewiness that captivates visitors. The warm hospitality adds to the charm, making it easy to see why it has been cherished by local regulars for so long. With tatami seating perfect for families and a well-rounded menu that can be enjoyed as an izakaya, it’s a great spot for a casual meal.
A renowned sushi restaurant with enduring tradition and warmth
Kinpachi Sushi continues to be loved by many families for its consistently delicious and warm nigiri sushi. The sushi, made with fresh ingredients and a touch of handmade warmth, offers a taste that fills the heart. The medium fatty tuna and red meat tuna are particularly exquisite, and each visit brings new surprises in flavor. This is a recommended establishment for those looking to enjoy a peaceful moment.
A family-run yakiniku restaurant famous for its negi-tan roll
Yakiniku Bun-chan is a family-run establishment where you can enjoy exquisite yakiniku in a warm and inviting atmosphere. The signature dish, "negi-tan roll," features crunchy green onions wrapped in beef tongue and is a must-try menu item worth visiting for. Additionally, the tender and flavorful cuts of rare meat and refreshing cold noodles are all bursting with deliciousness.
Yakitori Taisho is a yakitori izakaya located in a quiet area a bit away from the station. The juicy liver and melt-in-your-mouth gizzard are particularly well-regarded. In addition to yakitori, there is a wide variety of creative dishes available, making it popular among local regulars.
This is the atmosphere of a calm soba restaurant located in a residential area. The food samples at the entrance are beautifully arranged, and just looking at them makes you excited. The champon udon comes with a steaming hot soup that perfectly complements the light richness of the pork bone broth and the thick udon noodles. It is packed with plenty of ingredients like vegetables, seafood, and pork, and the elasticity of the noodles is enjoyable. The meat nanban soba has a gentle sweetness in the broth that blends with the richness of the pork, making it deeply delicious. There are tables and a raised area, making it popular with families, and the phone for takeout often rings, giving a sense of being loved by the local community.
Gomes offers creatively crafted ramen that combines French and Japanese culinary techniques. The owner's homemade high-hydration noodles have a rich wheat aroma, and the soup is made with Iwate duck bones and Ibuki dried fish for a deep flavor. The pork belly and duck confit maintain a perfect harmony, spreading delight with each bite. Serving ramen during the day and operating as a sashimi izakaya at night, they provide a diverse range of dishes.
Nakajima is a cozy Japanese izakaya with a friendly master leading the way. You can enjoy fresh sashimi and delicious dishes in a calm environment. Particularly appealing to fans of Japanese cuisine and sake lovers, it's a place where you can savor the daily recommended dishes. The shop's mascot cat, Kuro-chan, will welcome you, creating a relaxing and laid-back atmosphere.
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Japan Évaluations des utilisateurs3.31(1 avis)
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