Enjoy a variety of meat dishes and a warm izakaya atmosphere near Hon Atsugi Station at "Shuraku Shindo
Located a 4-minute walk from the East Exit of Hon Atsugi Station, Shuraku Heart Lamp is an izakaya that opened in July 2025. With an average budget of 4,000 to 5,000 yen, the restaurant offers a wide variety of juicy meat dishes, all-you-can-drink plans, and course menus. Open also during lunch hours, you can spend a relaxing time in a warm space perfect for a party with friends or a date.
Un restaurant spécialisé dans les plats de crabe de haute qualité
C'est un restaurant spécialisé dans les plats de crabe qui propose une cuisine créative à base de crabe des neiges et de crabe royal de haute qualité. Nous servons des crabes frais préparés de diverses manières, créant ainsi des moments spéciaux. Dans un espace privé alliant tradition japonaise et style occidental, nous offrons un cadre idéal pour les affaires et les célébrations.
Une pièce exceptionnelle avec de la viande, de la bière et du saké
Yakiniku Zen est un restaurant de yakiniku où la viande, la bière et le saké sont à l'honneur. Nous discernons les particularités de chaque morceau, en ajustant soigneusement la coupe, l'assaisonnement et la cuisson, pour vous offrir une pièce qui révèle toute sa saveur à chaque bouchée. Que ce soit le bonheur de déguster une bière avec générosité ou le plaisir de savourer un saké délicat, vous trouverez les deux ici. Que ce soit pour un verre après le travail ou un repas important, nous vous promettons un moment de qualité sans prétention.
I am very satisfied with the food, drinks and atmosphere. My wife, who went with me, was also pleased. We also enjoyed light conversation over the counter, and I think we had a very good time after a long time. I look forward to the next visit.
Un moment agréable avec du Gengis Khan et des highballs
C'est un restaurant spécialisé dans le Gengis Khan ouvert en 2020. Nous utilisons de l'agneau frais que vous pouvez déguster avec notre sauce spéciale. Il y a également un bar à volonté de highballs, ce qui crée une atmosphère conviviale pour se rendre facilement avec des amis ou des collègues. Pendant l'heure du déjeuner, vous pouvez également profiter de plats du jour et de buffets, avec un menu varié.
Un restaurant où vous pouvez déguster la cuisine coréenne maison
Nous proposons une cuisine coréenne maison bénéfique pour la santé et la beauté. Vous pourrez profiter d'un large éventail de plats, tels que le barbecue, le bibimbap cuit sur pierre et le jjigae de tofu soyeux. Nous disposons également d'un espace pour enfants, ce qui permet aux familles de visiter en toute tranquillité. Avec une variété de plats disponibles, chaque visite réserve de nouvelles découvertes.
C'est un restaurant italien situé à seulement une minute à pied de la gare de Hon-Atsugi. Avec des places au comptoir et des tables, vous pourrez profiter d'une atmosphère conviviale tout en savourant des plats préparés avec des ingrédients de saison et une variété de vins. Bien que l'espace soit petit, nous nous efforçons de vous offrir un moment agréable.
Fried Skewers / Kushikatsu / À 3.9 km de Gare de Shake /
A lively retro izakaya experience
Kushikatsu Tanaka Ebina is an izakaya that exudes a retro and calming atmosphere, transporting its guests back to the Showa era. The kushikatsu, which can be enjoyed alongside a rich drink menu, features exquisite seasonal ingredients such as sweet potatoes and shiitake mushrooms. The interior is filled with energy, and the warm service, wrapped in laughter, is a delightful charm of the establishment.
A café dining experience that captures the charm of Melbourne
Latte Graphic Ebina is a café dining inspired by Melbourne's café culture, where you can enjoy a peaceful time in a calm interior. You can savor fluffy pancakes and authentic coffee, and the friendly atmosphere is designed to be welcoming for families with children, ensuring a heartwarming hospitality experience every time you visit.
Okayu-stand.Salad is a stylish and tranquil dining spot located just a short distance from the station. The interior is simple and clean, providing a relaxing atmosphere. The salad menu featuring organic vegetables and the customizable okayu (rice porridge) are particularly popular. This charming establishment is perfect for a variety of occasions, from light snacks to dinner.
This is the impression I want to share with everyone! Enjoy rare Hayama beef!
Yakiniku Won'nse
3.04★Eating log
Business Hours
Monday, Wednesday - Sunday, Holidays and before holidays
Lunch 11:00-15:00 (L.O.14:30)
Monday, Wednesday, Sunday, before national holidays
Dinner 17:00-00:00 (L.O.23:30)
Closed
Tuesdays
Nearest Station
Hon Atsugi
A 5-minute walk from Hon Atsugi Station. Waganense" is the nation's first direct distributor of Hayama beef for yakiniku.
A new restaurant just opened on July 26. According to a friend who lives in Hon Atsugi, it is a yakiniku restaurant that has become a local rumor.
Hayama beef itself is also rare. I visited the restaurant to taste the rare "Hayama Beef.
Hayama Beef is purchased through a unique route from a ranch in Hayama, which allows the restaurant to offer rare Hayama Beef at an unbeatable price.
The restaurant has a chic atmosphere with low brightness, giving it a "high-class" feel.
Each seat is spacious, creating a sense of openness. You can enjoy yakiniku in a relaxed atmosphere.
There is no noise and each seat is spacious, so it could be used for a date.
This time, I made a reservation in advance for the "Hayama Ishii Beef" course, which seems to be the restaurant's most popular dish.
Pickup menu
Hayama corned beef.
It has no peculiar smell like corned beef sold on the market.
It has the taste of preserved food. It has a melt-in-your-mouth sensation. Mild taste with mayonnaise. Goes well with beer.
♦Four kinds of salted fish
Tongue Salt
→The plump texture is irresistible. Lemon goes best with this.
Rump
→Sweet. Not fatty, but sweet. Lemon and dipping sauce are the best.
Turtle roe
→Juicy and sweet. I recommend the dipping sauce.
Shoulder loin (kaburi-roast)
→Not just tender. The fat is good. It is a must for those who like fatty meat. Meyer lemon goes well with it.
The sauce is made with Meyer lemon (tastes like a combination of lemon and orange).
(It tastes like a combination of lemon and orange. It is not too sour, so it enhances the natural sweetness of the meat.
It is not too sour, so it enhances the natural sweetness of the meat.
♦Four kinds of meat (with sauce)
This 4 kinds of dish is just so tender. I wanted to suspend drinking beer and eat it with a pile of rice.
♦Maki
→The maki comes with sauce, so you can eat it as it is. It was so marbled that it melted right in your tongue.
Great with beer.
Misuzi
→This is a foul. This one has elasticity, so you can enjoy the texture and it gradually melts on your tongue.
Special Kalbi
→The sweet fat is the feature of this dish. The balance of sweetness and oil is so exquisite that it makes you ache with sensation all the time. I wish I had some rice.
Ootoro Kalbi
→This meat has a name like a fish. Even without sauce, you can finish eating it with just the original juicy flavor of the meat.
This yakiniku specialty restaurant has the potential to become a rumor.
This restaurant is not well-known because it has just opened, but I think it will become more and more famous in the future.
It is comparable to other famous restaurants in Tokyo.
With such a restaurant in Hon Atsugi, locals will no longer need to go all the way to Tokyo.
What's more, the restaurant is currently running a half-price course campaign to commemorate its opening.
I highly recommend that Yakiniku lovers take this chance to go there.
It is a high-class but cost-effective yakiniku restaurant, so if you use it on a date, your man's stock will go up!
Sushi Robatayaki Nihonshu Rippou Honten is an izakaya where you can enjoy heartwarming service and delicious food. Among the extensive menu, the dish featuring tuna cheek meat, prepared right in front of you, is especially recommended. Each visit guarantees a pleasant experience, which explains the many repeat customers.
al mare Irodori is an Italian dining restaurant located about a 3-minute walk from Ebina Station. It boasts beautiful presentations and a wide drink menu, with the house-made roast beef being particularly noteworthy, offering a variety of flavors with five different sauces. You can enjoy a special time in a pleasant atmosphere.
This hybrid establishment, produced by Seijo Ishii, offers a selection of wines and foods imported directly from around the world. In a calm atmosphere, you can enjoy a rich aroma of wine alongside a variety of cheeses, prosciutto, and roast beef. With an enticing menu that includes pizzas baked in a stone oven, it promises to create a special experience.
Experience American-style in an urban hamburger cafe
J.S. BURGERS CAFE Lalaport Ebina is a stylish cafe inspired by American roadside diners, featuring an attractive interior. You can enjoy juicy hamburgers made with their signature cold-aged patties. The cafe also offers a variety of visually striking American desserts, making it a perfect stop during your shopping spree.
An izakaya where you can savor the essence of Japanese culture
Tonoka is a unique izakaya that exudes a sense of traditional Japanese charm. In addition to their carefully crafted hand-made 100% buckwheat soba, the quality of the dishes is high, with each item from appetizers to tempura enhancing the overall deliciousness. The atmosphere inside the restaurant is designed for relaxation, making it the perfect place to spend a leisurely time.
A café restaurant with a diverse menu and heartwarming service
44APARTMENT Ebina is a café restaurant that serves a variety of dishes, acting as the town's second living room. With homemade drinks and desserts, as well as hearty over rice dishes, there are new discoveries to be made with each visit. You can relax in a spacious and comfortable environment. Enjoy a special moment in this place.
The venison is the signature dish, and the more you chew, the more sweetness and umami you can taste. I enjoyed the difference in flavor between the two types of deer: Japanese deer and Ezo deer. The horse meat is also delicious and does not fall short. Deer dishes pair well with wine, making it enjoyable to savor slowly. The thinly sliced fish dishes and seafood salads are also great, offering a typical bar-style dish. There are also fried foods and pizza available, allowing you to fully enjoy your meal.
A lively spot to enjoy exceptionally fresh hormone
Just a one-minute walk from Hon-Atsugi Station, Hon-Atsugi Hormone Center is a specialty restaurant known for its delicious 'perapera-yaki' enjoyed with a secret 'spicy garlic chives' sauce. The interior is clean and vibrant, and the signature dish, MIX-yaki, features a selection of the day's recommended hormone served in a unique style known as 'Kawasaki-kui.'
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Japan Évaluations des utilisateurs3.35(1 avis)
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