Le restaurant traditionnel '和田金' où vous pouvez savourer le bœuf Matsusaka
Un restaurant de sukiyaki historique fondé en 11e année de l'ère Meiji (1878). Le menu comprenant du chateaubriand grillé et du sukiyaki est très apprécié des gourmets, qui souhaitent le déguster encore et encore. Vous pouvez profiter du sukiyaki de bœuf Matsusaka dans une salle privée au décor semblable à celui d'un ryokan de luxe.
A long-established restaurant where you can savor Matsusaka beef
Matsusaka Maruyoshi Kamata Main Store is a long-established restaurant specializing in Matsusaka beef, founded in 1961 and located in Matsusaka City. Inside the restaurant, you can enjoy a variety of dishes such as Matsusaka beef steak, sukiyaki, and shabu-shabu. In particular, the tender Matsusaka beef steak offers a luxurious flavor that unfolds with every bite.
Cheeky Matsusaka Beef
at Matsusaka, Mie
I ate the most delicious and tender meat!
I ate the most delicious and tender meat!
Matsusaka is a very peaceful place
It is the best place to relax.
I hope to go back next time.
I would like to go back next time.
Matsusaka beef specialty restaurant established in the Meiji era
Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.
The service was nice and the timing of serving the food was very good.
Of course the food was delicious, and they even asked me to adjust the spiciness of the tantanmen, which was a big help for me as I am not a fan of spicy food. I had a great time.
The interior has many partitioned seats, allowing for a calm and relaxing experience. The naan is moist and chewy with a gentle sweetness, and it can be eaten lightly without feeling any excess oil. The curry has a pleasant aroma and is easy to eat, with spiciness that can be finely adjusted. There are daily changing flavors, as well as curries with minced meat and beans, which pair well with both naan and rice. The mango lassi is also refreshing and delicious. They accommodate takeout and online orders, and the staff is friendly and helpful.
cafe Tomiyama Matsusaka is a hidden gem known for its exquisite vegetable curry. The cozy atmosphere is accompanied by soothing jazz music, and you can also enjoy delicious sweets. The tiramisu and fluffy soufflé roll are particularly outstanding, and every visit promises the same delightful flavors.
La Cantina da Taki is a charming Italian restaurant located in a house just east of Matsusaka Station. This establishment offers delicious pasta and simple pizzas, creating a warm and inviting atmosphere reminiscent of home-cooked meals. The dishes made with fresh ingredients are perfect for sharing with friends and family. It's an ideal spot for those seeking a relaxed experience that feels like being at home, rather than a bustling or upscale environment.
A hidden gem where you can encounter authentic Matsusaka beef
Yakiniku Nozaki is a hidden yakiniku restaurant where you can savor meticulously selected Matsusaka beef. The owner provides top-quality meat, and the fresh tongue sashimi and offal are exquisite. The deliciousness is unforgettable after just one taste, and you can also enjoy sukiyaki and shabu-shabu in addition to yakiniku. The warm hospitality and cozy atmosphere are also appealing.
It is located within walking distance from the station, and the exterior is exciting. The interior has a rounded design, with a prominent counter that creates a calm atmosphere. The kitchen is visible, allowing you to enjoy the cooking process up close, providing a lively experience. The omakase dishes made with seasonal ingredients have interesting combinations of aromas and textures, and each one is satisfying. The combination of prosciutto, peach, and cheese, the spring rolls wrapped with sweetfish, and the freshly baked focaccia were particularly impressive. With jazz playing in the background, the chairs were comfortable, and I was able to leisurely enjoy dessert as well.
The price was raised due to the high cost of living, but I recommend it to anyone who wants to eat good food.
The sauce is a little sweet and the skin is crispy and delicious over charcoal.
An izakaya boasting fresh sashimi and a diverse menu
Eirakuza is conveniently located just a short walk from Kintetsu Ise-Nakagawa Station, and it is an izakaya known for its fresh sashimi and varied menu. The interior features both counter seating and tatami rooms, allowing guests to enjoy a relaxed atmosphere in either setting. Its cozy ambiance makes it a favorite spot that you'll want to revisit.
A yakiniku restaurant where you can savor the essence of Matsusaka beef
Senriki Kubota, known for its delicious offerings from Mie Prefecture, is particularly famous as a yakiniku restaurant where you can enjoy the finest Matsusaka beef. The rich, marbled Matsusaka beef is so distinct that you can immediately feel the overwhelming difference with just one bite, making it worth a visit. In addition to yakiniku, the restaurant also offers sukiyaki and shabu-shabu, providing a diverse menu that is appealing. Enjoy a blissful time in this calm setting, savoring the carefully cut Matsusaka beef.
I went with six friends today. The kalbi and Matsusaka beef offal were delicious, so I recommend them. The staff was also very polite and pleasant. I would like to go again.
Toraiichi is a cozy establishment where you can enjoy delicious yakiniku. The chicken thigh is particularly exceptional, offering the best quality and flavor in every dish. The space is clean and comfortable, providing a welcoming atmosphere. With a wide variety of meats and set menus, customers are sure to feel satisfied.
Japan Évaluations des utilisateurs4.14(4 avis)
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