20 meilleurs restaurants par Recommandation à Autour de Gare de Rikuzennhamada

Ujikinzushi x Wamidokoro Otokoyama Collaboration Project Sushi x Creative Japanese Cuisine We are impressed with the quality of the food and the quality of the service. Thank you for a wonderful and fun time and delicious food 😊. Hosted by Mr. (Thank you again for the opportunity 🙇🏻) . Mr. Masaharu Fukuyama Mr. Ebizo (Ebizo) Special Collaboration . Thank you for the photographer slot 📷

Comme j'avais une réservation, j'ai été guidé sans problème. Comme il était tard, le trottoir était en rupture de stock, mais le galbi de boeuf de Sendai était vraiment délicieux, donc je pense que je vais devenir accro au boeuf de Sendai. La prochaine fois, j'aimerais aller manger de la langue. Merci beaucoup.

All the oyster dishes were delicious, and I felt happy from start to finish. In particular, the fried oysters had a light and crispy batter, while the inside was rich and creamy, which was irresistible. The steamed oysters were packed with umami, and even on their own, they released the scent of the sea. There was a wide variety of dishes, including grilled oysters, soups, and rice dishes, all well-balanced in flavor. The interior of the restaurant was clean, and the staff were cheerful and kind, making it a relaxing place to spend time. The calm atmosphere made it comfortable to sit, and I think it's perfect for oyster lovers.

I made a reservation at this restaurant because I wanted to enjoy oysters in various ways. As expected, there were many options on the menu, and it seemed good for both people like us who want to enjoy different kinds of oysters and those who want to have a full meal. The oysters were really delicious, and I was very satisfied. If I had to say something, it was that the view along the coast was nice, but the roofs of the buildings in between were a bit disappointing. It might have been because it was a bad weather day. I will visit again when I come to Matsushima.

They accommodated us despite our short notice reservation. The restaurant was friendly, the atmosphere was great, and the meal was relaxing.

It was good. I want to go again♪

We visited for lunch. It was a good decision to make a reservation. The restaurant was almost full as soon as it opened. The nigiri was served on a plate. It was delicious.

Sushi Shirarata Shiogama City Kaigan Dori @ Miyagi Sushi ✽ Special Nigiri I can't stop grinning with a happy mouth ✽ Lunch with Abe-kan ✽

I had always been curious about this restaurant! The meat was thick and very tasty! The negi shio beef tongue was especially tender and well seasoned! I didn't order that much, but I was very satisfied with the delicious meat! I will visit again!

The interior of the restaurant is clean and well-ventilated, allowing you to enjoy charcoal-grilled dishes comfortably. Quickly grilling tongue on a shichirin and squeezing lemon enhances the aroma, making it the best. The specialty Kesennuma hormone has a garlic-infused seasoning, and when paired with cabbage, the umami multiplies. The thick-cut heart tongue and sagari are also juicy, with a strong charcoal aroma that makes it hard to put down your chopsticks. When you wash it down with a chilled black label draft beer, it pairs perfectly with the miso-flavored hormone. The owner, who runs the shop alone, is skilled and creates a friendly atmosphere, allowing for a fun time throughout.