20 meilleurs restaurants par Recommandation à Autour de Gare de Nagara

The tenderness and rich flavor of the specially selected Misuji and Ichibo were very satisfying, and the A5 rank sirloin steak was also light and went well with the fried garlic. The Hana Saki Kalbi and specially selected aged Halami were also delicious. The tail ribs were on the difficult side to eat, but still juicy and delicious. We look forward to our annual visit to Geihinkan.

I was able to enjoy myself slowly in a private room. The staff also responded with a smile, and I am satisfied. I would like to go again.

The service was very good, and the seating was comfortable even for a large number of people. We have our year-end party at this time every year. They even provided a bus, which we really rely on. The price is the same as last year, but the drink menu and the food options have changed, so I guess cost-cutting is unavoidable.

In the oldest soy sauce warehouse in Nara Prefecture, you can enjoy soy sauce dishes crossed with local vegetables. You can feel the atmosphere and history of the building reminiscent of the Edo period. Dishes are varied with soy sauce-based flavors, and you can enjoy tasting the differences. The facilities are excellent and well worth the visit. Before the meal, there is a soy sauce squeezing experience tour for guests staying at the restaurant, where you will receive an interesting explanation about the history of soy sauce and how it is made. The cauliflower cream soup is sprinkled with the powder along with sea urchin and red pepper greens, adding a deep flavor to the soup.

The eel sauce was modest and perfectly balanced with the rice. The aroma of the eel was fresh and characteristic of freshwater fish. The texture of the eel was also good as it was grilled to a crisp. It is nice to be able to enjoy all the a la carte menu items. It was a delicious restaurant. Thank you for the meal.

It was delicious with healthy dishes.