20 meilleurs restaurants par Recommandation à Autour de Gare de Orihara

It is always crowded, so we reserved a table only. There were so many items on the menu that it was hard to choose, but they were all delicious. The best was the shrimp in the sashimi platter. I recommend making a reservation for a table!

I heard from an acquaintance that there is a good steak restaurant in Hanazono. I really wanted to try it, so I invited my friends to go there, even though it was under a declared state of emergency. As rumored, there were customers lined up even before the restaurant opened, but since I made a reservation online, I was able to get in easily~. This time, I ordered the sirloin steak lunch, The meat was tender and really tasty. The soy sauce-based sauce enhanced the flavor of the meat, and I finished off the 200 gram steak in no time. I ordered a large portion of rice, which I could choose between a normal serving and a large serving. As a meat lover, I was very satisfied with this restaurant. When I finished eating, there was a huge line of customers waiting to leave. I guess it is a popular restaurant. I think it is better to make a reservation online if you want to go there.

The building by the river has a charming atmosphere, with a beautiful garden and lovely scenery. The view from the tatami room is excellent, and the sounds of the wind and insects are pleasant. The course features a variety of sweetfish dishes, allowing you to enjoy everything from sweetfish roe and sweet simmered sweetfish to deep-fried young sweetfish. The grilled and air-dried sweetfish, as well as the sashimi, are fragrant and crispy, even the bone crackers are crunchy. The shrimp dumplings grilled on stone, along with the egg tofu and water shield dish, have a gentle flavor. The sweetfish rice served at the end is infused with broth, aromatic, and the crispy bits are very satisfying.

You can relax comfortably in a traditional old house. The handmade morisoba has a wonderful aroma and a pleasant texture. The tempura is crispy and light, pairing very well with the soba. The meat juice soba comes with a flavorful dipping sauce, making it enjoyable until the very end without getting boring. Since it is run by a small number of people, there may be a slight wait for service, but the atmosphere is cozy and you can take your time. The surrounding nature is also pleasant, and if you arrive early, you can savor your meal before it sells out.

I made a reservation and entered the restaurant, where I was able to relax in a quiet, traditional Japanese atmosphere. The building, designed in the style of an old folk house, has a charm that conveys elegance and warmth. The dishes were carefully served one by one, each offering a taste that reflects the seasons, and all were delicious. I was able to enjoy tea and sweets as well, and the satisfaction continued until the very last bite. The staff were easy to talk to, provided attentive service, and were accommodating to my specific requests. I feel this place is perfect for leisurely dining or important gatherings.