Exquisite salt bread made with carefully selected ingredients
Located in the Gangnam District of Seoul, Jayon Do Salt Bread in Dosan is a specialty shop dedicated to salt bread, offering simple yet delicious loaves made from carefully selected ingredients. Using the finest Canadian wheat flour, AOP-certified butter from France, and sun-dried salt from France, they bake fresh bread six times a day, allowing you to enjoy the delightful taste of freshly baked goods.