20 meilleurs restaurants Kukbap par Recommandation à Autour de Dongsan Cheongna Hill

Restaurant No.8 is a popular local restaurant in Daegu. The blue ribbon sticker proves its popularity. The set meal comes with both soup and meat, and it's a highly recommended dish. The soup was decent, but it paired well with the seasoned meat. Additionally, you can also try other dishes like sundae and suyuk, making it a restaurant worth visiting again.

Kyodong Taro Shokudo is an established Taro Kuppa specialty shop with over 50 years of history located on Daegu's Central Road. Open 24 hours, it continues to be beloved by locals and tourists alike. Taro Kuppa is a Daegu regional dish where soup and rice are served separately, perfect for nourishment and hangover mornings.

Daecheon Gukbap Jongno is a traditional pour-over gukbap specialty restaurant located in the Banwoldang area of Daegu. It is renowned for its rich broth made from simmering pork and beef bones for 24 hours. With a clean interior and a self-service bar, it is an ideal spot for solo dining or a date.

Kugilta Lokkupa is a renowned Kuksa specialty shop founded in 1946 in Daegu. Located near Dongseong-ro, the bustling area in front of Daegu Station, it has been beloved by locals and tourists for many years. They offer Hejang-guk-style Kuksa with "songi," a solidified cow's blood, and are also known as the originator of Tarokupa, where soup and rice are served separately.

Located near Daegu Myongdok Station, Gukbap Kwan Myongdok is a popular restaurant specializing in gukbap (rice soup) with a diverse menu and affordable prices, loved by many customers. It features a light broth made from a golden ratio of pork and chicken bones, served with a variety of side dishes.

Gunwi Sikdan is a specialty restaurant located on Gyeongsanggamyeong-gil in Jung-gu, Daegu, beloved by both locals and tourists. Made famous by a recommendation from singer Sung Si-kyung, this spot captivates many with its generous portions of meat and clean, flavorful broth.

Shin Masan Sikdang is a specialty restaurant for pork country rice located in the West District of Daegu Metropolitan City. It uses 100% domestically sourced pork, featuring a rich-flavored soup and generous portions of meat. You can enjoy a hearty meal at a reasonable price.

Ilpum Teji Gukbap Bisan Branch is a pork soup specialty restaurant located in the Seo-gu district of Daegu, offering the convenience of being open 24 hours for visits at any time. With a spacious and clean interior and friendly service, it provides customers with a comfortable dining experience.

Located in Yangnyeongsi, Jung-gu, Daegu, 'Kongnamul and Siraegi Rice Restaurant' offers healthy dishes primarily made with bean sprouts and siraegi (dried radish greens). Popular among office workers, this place provides a comfortable dining experience with its clean interior and pleasant atmosphere.

Ilpum Teji Gukbap Daemyeonggyo Branch is a well-known chain specializing in pork soup in Daegu, operating 24 hours a day, allowing you to enjoy delicious gukbap at any time. Located in Daemyeong-dong, it offers great accessibility and a spacious, comfortable indoor dining environment.

Situé sur Dongseong-ro, dans le quartier de Jung-gu à Daegu, ce restaurant spécialisé dans le « gukbap » propose une version originale de ce plat à base de nouilles udon. Après avoir ouvert ses portes à Ulsan, où se trouve son établissement d’origine, la chaîne a connu un grand succès à Busan, Yangsan et Pohang, et suscite désormais un vif intérêt depuis son ouverture récente à Gyodong, à Daegu.

Sandmi Mison Pork Gukbap Dongseongro is a specialized gukbap restaurant located in the heart of Daegu's Dongseongro, famous for its diverse menu and self-serve unlimited refill service. With a clean interior and comfortable atmosphere, it is an ideal place for dates or family dining.