20 meilleurs restaurants Blowfish par Recommandation à Gyeonggi

Ilsanbogg is a popular Hejang cuisine restaurant located in Unjongmokja Alley. It tends to get crowded in the evenings, with a wait time of about 5 minutes. The Katchipokkun has a satisfying texture, the fish meat is fragrant, and adding bean sprouts and crown daisy sauce enhances the flavor. The soup is refreshing and suitable for all ages. Additionally, they offer takeout service, making it convenient for busy individuals.

Bada Bokjip is a long-established fugu specialty restaurant with over 25 years of experience. It is particularly popular for weekend lunches, where you can enjoy basic menu items such as fried fugu and karaage. You can also enjoy shochu with fukushitan (fugu skin and stomach) and the satisfying finale of fried rice. In addition, there is a wide selection of side dishes such as stir-fried raw pokkunlitang (fugu stomach) and grilled octopus, ensuring a satisfying volume. Bada Bokjip specializes in fugu cuisine, known for its size, thickness, and unique texture, making it a recommended choice for dinner as well.

Tohrai Pokk Tamesari-ten is a blowfish specialty restaurant located near Starfield Konan. With a 20-year history, it is a popular spot frequented by celebrities and entertainers. They offer fresh blowfish at reasonable prices, particularly popular among female customers. You can enjoy a variety of blowfish dishes, including blowfish sashimi courses.

Sohyeon Changbok is a fugu specialty restaurant located in Bundang-gu, Seongnam-si, Gyeonggi-do, where guests can enjoy a variety of fugu dishes in private rooms. It is easily accessible from Pangyo and Seohyeon stations, and offers ample parking space for a convenient visit.

Namdo Fugu Soup Ilsan Western Dome Branch is a specialty restaurant offering a wide range of fugu dishes, boasting a spacious area suitable for family visits and gatherings. It features reasonable prices and a diverse menu selection.