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Maguro Shirakawa is a tuna specialty restaurant that has relocated to Umejima, bringing with it the flavors that were long cherished in Roppongi. The experienced chef serves up medium fatty tuna and lean tuna nigiri with astonishing freshness and quality. Enjoy the impressive sight of tuna being sliced at the counter while indulging in authentic tuna that is both luxurious and accessible—truly a hidden gem. Escape the hustle and bustle of the city and savor an exquisite moment in this tranquil residential area.
Umegaoka Sushi no Midori Sohonten Shibuya is a highly popular sushi restaurant located in Shibuya Mark City. It attracts many foreign tourists, captivating them with the size and depth of flavor of its sushi. You can enjoy a variety of sushi crafted with meticulous skill by the chefs, providing a heartwarming experience that makes you want to visit again and again.
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Ouvert en mai 1998 en tant que succursale de Ginza du groupe Midori, fondé en 1963 à Setagaya-Umegaoka. Apprécié par un large public pour la taille généreuse des produits frais livrés directement du marché de Toyosu et pour ses prix raisonnables, c’est une adresse réputée de Ginza qui accueille sans cesse une clientèle nationale et internationale, avec des menus multilingues en anglais, chinois et coréen.
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