A hidden gingisukan restaurant tucked away in a back alley. The basic course is reasonably priced at 3,800 yen, and reservations are essential. The Genghis Khan is juicy with little smell and is popular among women as well. Recommended for those who want to enjoy authentic Jingisukan at a reasonable price.
Mishuku Toraji is a yakiniku restaurant located about a two-minute walk from Yutenji Station. The restaurant's atmosphere is reminiscent of a traditional yakiniku restaurant, and its specialty, wild-cut thick-cut halami, is popular among people of all ages.
Café Parlor is renowned for its parfaits made with seasonal fruits. The subtle sweetness that highlights the natural deliciousness of the ingredients is favored by many women. The strawberry parfait and peach parfait, in particular, captivate visitors with their adorable appearance and refreshing taste. While the location may not be convenient, it is a place worth visiting for its special flavors.
Le tavernier de viande est un endroit où vous pouvez savourer une abondance de viande tout en profitant de chou frais. En particulier, le chou joue un rôle en absorbant bien la graisse de la viande et en mettant en valeur sa douceur. L'intérieur est lumineux, avec une ambiance où tout le monde peut s'arrêter facilement, et l'accueil chaleureux du personnel est agréable. La viande est tendre et délicieuse, c'est un endroit qui vaut le détour.
A new form of Yakiniku Kintan. This is a restaurant where you can enjoy beef tongue and rare parts of Japanese black beef in a new way, while getting all the vegetables you need for the day. You can enjoy luxurious shabu-shabu in an open kitchen in a modern and sophisticated space. The restaurant also offers "meat cakes" with meat arranged like roses, and private rooms are available for anniversaries and women's parties. You can enjoy high-quality meat and plenty of vegetables.
Yakiniku Pon à Yokohama est situé à seulement 5 minutes à pied de la gare de Yokohama, dans un emplacement pratique. Dans un intérieur spacieux et propre, nous utilisons des grils sans fumée, ce qui rend le plaisir de la viande grillée confortable. Nous sommes fiers de notre viande de qualité, en particulier le « Negi-tan » et le « Gunkan de viande avec oursin », qui sont réputés pour être exceptionnels. Il y a un espace spacieux qui peut être utilisé pour diverses occasions.
Nagahide is a famous yakiniku restaurant located in the Shibuya area. In a calm atmosphere, you can savor a variety of high-quality cuts of meat, starting with beef tongue. The excellent quality of the meat combined with attentive service ensures a special dining experience every time you visit.
Tori Ryori Yaki Tori Tomozuna is a paradise for those who love yakitori. The dishes crafted by former bantamweight champion Chef Shimamura bring out the robust flavors of Yamato chicken in every bite. The appeal lies particularly in the a la carte style, allowing guests to enjoy as much of their favorites as they desire. The calm interior and friendly staff create an even more inviting atmosphere.
Ozaki Beef Marukoya is a yakiniku restaurant specializing in the rare and elusive Wagyu known as "Ozaki beef." Conveniently located just a 3-minute walk from Musashi-Kosugi Station, you can fully enjoy the juicy richness of rare cuts sourced from whole cattle. By directly procuring this exquisite meat from the producers, we deliver a unique flavor that has captivated top chefs from around the world.
Seifuro is a historic establishment located from Kanteibyo Street to Shijodori in Yokohama's Chinatown. The interior, while not extravagant, radiates a certain pride that captivates visitors. The menu features dishes that have long enchanted food enthusiasts, including 'top wontons' and 'shumai,' allowing guests to enjoy authentic Chinese cuisine. With warm-hearted service, you can expect to spend an unforgettable time here.
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