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Yakitori Kodama is a specialized yakitori restaurant that aims for new heights, following in the tradition of the renowned Musashi-Koyama establishment 'Yakitori Masakichi.' Located in Mishuku, the chic interior and expertly crafted yakitori are like works of art. The fluffy texture of the liver and the chicken broth ramen are particularly exquisite, and once you taste them, you'll be enveloped in happiness. It's a place where you can enjoy each creatively crafted dish in a relaxed atmosphere.
Rangiku Sushi is a unique sushi restaurant where you can savor fresh and hearty seafood reminiscent of fisherman's meals. The rare mackerel and splendid blue crab, which can only be tasted on Boze Island, enhance the wonderful flavors and captivate visitors. In particular, the Boze mackerel, served with a unique preparation method, is a dish that allows you to enjoy its rich taste in just one slice. This restaurant, utilizing fresh ingredients from a thriving fishing island, is definitely worth a visit.
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Le Ponchi Ken est un restaurant spécialisé dans le tonkatsu, très apprécié par de nombreux gourmets. Les côtelettes de porc épaisses et les côtelettes de filet tendres sont toutes de bonne qualité et offrent une saveur raffinée. Avec un service agréable, c'est un endroit comme un refuge où l'on a envie de revenir encore et encore après une première visite.
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