Aroka est un établissement où vous pouvez savourer un steak exceptionnel dans une ambiance classique de Kobe. La viande, qui a obtenu deux étoiles Michelin, est croustillante à l'extérieur et juteuse à l'intérieur, et chaque bouchée libère la saveur de la viande. La fierté du chef et l'engagement du personnel sont présents dans chaque instant de votre visite, offrant une expérience culinaire divine. Pour ceux qui n'y sont jamais allés, une saveur qui vous incitera à faire le déplacement vous attend.
Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.
Un restaurant de sukiyaki historique fondé en 11e année de l'ère Meiji (1878). Le menu comprenant du chateaubriand grillé et du sukiyaki est très apprécié des gourmets, qui souhaitent le déguster encore et encore. Vous pouvez profiter du sukiyaki de bœuf Matsusaka dans une salle privée au décor semblable à celui d'un ryokan de luxe.
Mangetsu is renowned for offering exquisite yakiniku in Kobe. The particularly thick and delicate flavor of the upper loin is unforgettable once tasted. The side dishes and bibimbap are each carefully prepared, perfectly complementing the meat. With dishes made from fresh ingredients, this restaurant provides new surprises with every visit.
Kimiya is an exquisite yakiniku restaurant run by a master who has perfected the art of charcoal grilling. Each visit reveals the astonishing technique that maximizes the inherent flavor and tenderness of the meat. Experiencing the moment when beautifully cut pieces of meat are transformed into incredibly tender and flavorful masterpieces is truly a blissful experience.
One sushi restaurant that has returned to the seafood-rich region of Ise is Komada. The owner, who originally ran a sushi restaurant in Ise, once closed his restaurant and retrained at the famous restaurant "Araki" in London. He then returned to his hometown and reopened the restaurant. Rumor after rumor has spread that he can enjoy genuine Edo-mae sushi in Ise, attracting not only visitors to the Ise Shrine but also many food connoisseurs from within and outside of the prefecture.
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