At the gyoza specialty restaurant "Gyoza Bo Inohachikai" in Asagaya, you can enjoy exquisite gyoza made by Mr. Chen, a native of China. The restaurant's commitment is to always serve the freshest and tastiest food possible, using up whatever is prepared that day. The restaurant has been selected as a Bib Gourmand in the Michelin Guide, and the highly reputed Hana Gyoza with feathers is a must-try.
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Ebisu no Yasubei is a specialty of Kochi, a yatai gyoza restaurant. The gyoza are baked in an iron frying pan to order and are golden brown and crispy, while the sui-gyoza are served with a separate soup and have a refreshing taste with a touch of ginger. When you visit, be sure to enjoy the difference between the two types of gyoza.
Hakata Gyoza-ya 603 Shibuya is a gyoza specialty shop located just a minute's walk from Shibuya Station, making it incredibly accessible. The bite-sized gyoza, which replicates the authentic taste of Hakata, is a must-try that pairs perfectly with drinks. They also offer yakisoba, featuring a rich tonkotsu flavor. The interior is clean and inviting, with attentive service that creates a comfortable atmosphere.
Nogata Gyoza Honten is a specialty shop that offers authentic flavors, crafted by a gyoza-loving owner who has sampled over 100 establishments and continuously improved the recipe every day of the year. By not using garlic or chives, they maximize the umami of the ingredients themselves. The dumpling skins are perfectly crispy, and the juicy gyoza, filled with rich meat juices, create an unforgettable taste experience. Ending your meal with a refreshing mint tea adds a blissful touch to the dining experience.
Un restaurant chinois où l'on peut déguster des raviolis emblématiques. Dans un intérieur au style ancien, on peut savourer quatre types de raviolis : grillés, cuits à la vapeur, en soupe et frits, tous contenant des crevettes. Parmi eux, le « ravioli en soupe » est particulièrement populaire avec son apparence lisse, enveloppant des crevettes juteuses dans une pâte moelleuse. Le « porc aigre-doux au vinaigre noir » est également très apprécié, avec un porc croustillant qui se marie bien avec le vinaigre noir au goût prononcé. Les commandes se font sur une tablette.
Situé près de la gare d'Ebisu, le restaurant Ebisu Gyoza Daihoki propose des gyozas géants avec des ingrédients soigneusement sélectionnés. Avec une pâte moelleuse et une garniture juteuse, chaque bouchée offre une satisfaction comparable à celle de manger de la viande. L'intérieur du restaurant a une ambiance conviviale, avec des places au comptoir disponibles pour une utilisation facile même en solo, permettant de passer un moment agréable avec une variété de plats chinois.
Located in Nakameguro, Tokyo Taiwan is an attractive restaurant offering authentic Taiwanese dishes. The signature water dumplings, wrapped in thick skin and filled with juicy filling, are exceptional and pair perfectly with the special sauce. The interior features a tatami mat style where you can relax and enjoy a tranquil Taiwanese atmosphere. With a diverse menu that is irresistible for Taiwanese cuisine lovers, there are new discoveries to be made with every visit.
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