«茶禅華» est dirigé par le chef Kawada, qui a appris la cuisine chinoise au «麻布長江» et la cuisine japonaise au «龍吟». Situé dans un quartier résidentiel calme de Minami-Azabu, notre établissement est aménagé dans une maison unifamiliale qui a été utilisée comme résidence d'ambassade, offrant ainsi un espace vaste et une décoration intérieure chic. Depuis son ouverture, il a reçu deux étoiles Michelin, et sa réputation ne cesse de croître. Il ne fait aucun doute qu'il deviendra l'un des restaurants chinois les plus représentatifs de Tokyo.
The restaurant is tucked away in a residential area slightly outside of Kamata Station. It is famous as a long-established sushi restaurant that has been in business for more than 125 years, and it has kept its two Michelin stars for more than 10 years. It is truly a restaurant that combines fame and power. The restaurant's meticulous work, such as fine-tuning the temperature of rice and ingredients according to the changing climate, is sure to make visitors happy.
Unagi-tei Tomoei" in Odawara is a popular restaurant where customers line up as soon as the restaurant opens. They are particular about using only the most precious blue eels or equivalent. Although they do not take reservations for seats, it is possible to reserve eels, so you should let them know before you visit.
La cuisine japonaise Sasa est un restaurant japonais sur réservation uniquement situé à Hiroo, Tokyo. Le propriétaire Sasa Yuki exprime une «cuisine naturelle» en s'appuyant sur des poissons principalement d'Akashi et d'Awaji, du kombu naturel, du honkarebushi et de l'eau. Il accorde de l'importance à faire ressortir le goût originel des ingrédients plutôt que d'accumuler les saveurs.
ASAHINA Gastronome is a renowned establishment where you can experience French cuisine that blends tradition and innovation. The sophisticated interior, primarily in white, invites visitors to a special moment. Each dish crafted by Chef Satoru Asahina showcases his exceptional skills, offering a feast for both the eyes and the palate. Awarded two Michelin stars, the cuisine enriches the dining experience, filling it with joy.
genso is a restaurant set in a renovated former ironworks, offering creatively inspired French cuisine themed around the four elements (fire, earth, water, and wind). The interior creates a fantastical atmosphere that feels like stepping into another dimension, captivating all who visit. Dishes made with seasonal ingredients are complemented by carefully selected wines and non-alcoholic pairings by the sommelier. It's highly recommended for those looking to spend a special moment.
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