
In a bright and spacious interior, you can savor high-quality wagyu and fresh vegetables. The grilled dishes, featuring carefully selected ingredients, are a highlight, with the wagyu steak being particularly appealing as it can be enjoyed with various sauces. The terrace seating offers an open space for dining, making it perfect for a relaxed experience.
Kanda Kikukawa Uenoge is a long-established eel specialty restaurant nestled in a quiet residential area. Ascending the stone-paved stairs, you are greeted by an elegant courtyard, allowing you to enjoy exquisite eel in a charming atmosphere. The eel is fluffy and fragrant, while the sauce has a refreshing and refined taste that enhances the natural flavor of the eel.
A legendary patisserie located in a residential area of Todoroki. Under the concept of "Inspiration begins with you," Mr. Iwayanagi pursues sweets that will leave a lasting impression on people. The parfaits, which look great on SNS, are quite large, so be sure to come with an empty stomach.
Tofuya Ukai Saginuma is a restaurant that exudes a fantastical atmosphere reminiscent of 'Spirited Away.' From serene private rooms, guests can enjoy the beautiful gardens that change with the seasons while savoring a variety of tofu dishes crafted by artisans using carefully selected seasonal ingredients. With heartfelt hospitality, the restaurant offers a special experience to all who visit.
Unfusion is a cozy restaurant that offers top-notch French cuisine. Using carefully selected ingredients by the chef, you can enjoy exquisite dishes crafted by professional hands. With a homey atmosphere and heartwarming service, it is loved by many repeat customers. You can expect to have a wonderful time with fresh ingredients sourced from all over Japan.
Jojoen Komazawa Park is a long-established restaurant that offers an exceptional yakiniku experience. The grilled beef tongue with green onions and the harami are particularly exquisite, ensuring satisfaction with every visit. The interior is clean, and the top-notch service from the staff is one of the reasons to come here. Located in a hidden spot in Komazawa, you can enjoy a memorable and luxurious time.
Kyodo Yakiniku Kitamura is a locally renowned yakiniku restaurant that serves delicious grilled meat. The thick-cut beef tongue is particularly famous, offering a juicy and tender texture. One of the highlights is enjoying drinks at the counter while experiencing the stylish atmosphere of the open kitchen.
Le restaurant Hodori à Yoga est géré par M. Hashimoto et propose de la viande de haute qualité provenant de Kamiyashoten. Les morceaux épais et juteux de langue, de galbi et de hanami sélectionné sont particulièrement recommandés, et chaque plat se distingue par sa délicieuse saveur. L'intérieur du restaurant dispose de sièges en tatami, de comptoirs et de tables, offrant une variété de formats. C'est l'endroit idéal pour ceux qui souhaitent savourer le barbecue de tout cœur.
A 3-minute walk from Tokyu Oyamadai Station, this restaurant specializes in Japanese black beef. The restaurant offers a menu of yakiniku dishes carefully selected by the owner, including the "YUKAWA KARUBI" for which the restaurant is named. A la carte dishes and alcoholic beverages are also available.
Un restaurant de barbecue où vous pouvez déguster de la viande de boeuf fraîchement achetée chaque jour et des plats faits maison. Les morceaux de langue de boeuf et de côtes de boeuf grillés au charbon de bois peuvent être savourés avec des assaisonnements originaux. La spécialité, le « langue de boeuf avec oignons », est garnie d'oignons assaisonnés délicatement sur une langue de boeuf tendre. Des plats faits maison tels que le kimchi, le namul, les nouilles froides faites à la main et le bibimbap cuit sur pierre avec notre propre gochujang sont également disponibles. C'est un restaurant de barbecue au charbon de bois avec un excellent rapport qualité-prix.
Jiyugaoka Sushi Rinka is a hidden gem where you can enjoy sushi that maximizes the deliciousness of its ingredients, paired with a wide selection of sake. The harmony between the fresh fish and the carefully crafted rice is exquisite, with unique innovations particularly highlighted by the use of condiments. The delicate dishes served over the counter are sure to captivate anyone who visits. Enjoy a luxurious moment in a quiet and serene atmosphere.
Un restaurant difficile à réserver où l'on peut déguster des yakitoris de poulet Daté. Le propriétaire, M. Seiichi Uno, a acquis de l'expérience au 'Yakitori Sasaya' avant d'ouvrir 'Yakitori Uno' en 2011. Le restaurant dispose de 15 places au comptoir, permettant aux clients de profiter de leur repas tout en observant le chef à l'œuvre. Pour la cuisson des yakitoris, on utilise du charbon de binchotan de Kishu, et le poulet provient du juteux poulet Daté de Fukushima. Les yakitoris principaux offrent une large gamme, des classiques aux morceaux rares comme 'aka'. Le plat de fin, le 'oyakodon', est également un délice, avec un équilibre parfait entre la cuisson des œufs et la quantité de riz.
Gatagata-ya is famous for its unique and innovative dishes that embody the spirit of 'ichigo ichie' (one-time encounter) and the exquisite pairing with aged sake. The sake, served at room temperature, brings out the aromas and flavors to their fullest, allowing for a fresh marriage with the dishes. Each visit offers new culinary delights, and the creativity is truly astonishing. It's the perfect place for a memorable dining experience on special occasions.
Un restaurant connu comme un autre « ASO » qui hérite de l'esprit de Daikanyama. Dans un espace ouvert, vous pouvez profiter d'une cuisine italienne intégrant des éléments japonais, accompagnée d'un service agréable. Le bœuf wagyu vieilli et les desserts typiquement japonais sont exquis, et l'accord avec le vin est impeccable.
Oil & Vinegar Restaurant Mizuho Jiyugaoka offers authentic dishes made with the highest quality olive oils and vinegars. The interior has a calm atmosphere, enhanced by views from large windows and the soothing sounds of a piano, creating a pleasant experience. The dishes are known for maximizing the flavors of olive oil, making them both healthy and delicious. Additionally, the ability to customize salads with a variety of oils and vinegars is an attractive feature.
Washokuya Chisou is a hidden Japanese restaurant located near Jiyugaoka Station. At the counter seats with a fully open kitchen, you can enjoy the craftsmanship of the chefs up close. The seasonal dishes, made with an abundance of fresh ingredients, are all elegant and refined in flavor. You can spend a special moment in a calm atmosphere, accompanied by rich-tasting sake.
Sushi Shimokawa is a charming sushi restaurant run by a veteran with experience in Setagaya, who has renovated his home for this purpose. With a white wood counter set up, you can enjoy expertly crafted nigiri in an atmosphere that exudes history. Seasonal fresh ingredients are delicately prepared, showcasing the chef's high culinary skills throughout the menu. A selection of rare sake is also available, allowing for a luxurious dining experience.
OTTO is a wonderful restaurant where you can enjoy authentic pasta and pizza while overlooking a verdant valley. The firm, fresh pasta that highlights the quality of the ingredients and the thinly baked pizza crust are truly exquisite. The salads, generously made with fresh vegetables, and the appetizers featuring rich cheese are also appealing. It offers a relaxing space where you can spend enjoyable moments with family and friends.
Kokonotsui Tamagawa is a soba restaurant located just a 4-minute walk from Futako-Tamagawa Station, where you can enjoy sophisticated Japanese cuisine. Situated underground, this establishment exudes a high-quality, adult atmosphere reminiscent of a Japanese garden. In addition to hand-made soba, you can also enjoy seasonal dishes such as dashimaki tamago (Japanese rolled omelette) and fried buns. It's the perfect place for those looking to indulge in exquisite Japanese cuisine in a comfortable setting.
