Ichirin Hanare is a restaurant set in a traditional house in Kamakura, where you can enjoy innovative Chinese cuisine crafted by Chef Saito. Utilizing seasonal ingredients, the dishes blend tradition and innovation, bringing a genuine smile with every bite. While preserving the charm of old Japan, the modern twists on the cuisine offer a special experience. This renowned establishment provides a warm and heartwarming dining experience for all who visit.
Located in a quiet residential area of Kamakura, Hekireki is a wine salon crafted by the renowned owner-chef Hirofumi Saito of Ichirin Hanare. The vibrant green mountains viewed from inside the salon create a harmonious atmosphere for a special experience. A selection of carefully chosen wines from France and Japan is available, and the cuisine reflects the high quality reminiscent of Ichirin Hanare, allowing guests to enjoy both the wine and the food to the fullest. It is a place that offers memorable moments along with heartwarming dishes for all who visit.
anchoa is an authentic Spanish restaurant located near Kamakura Station on Onarimachi Street. The dishes crafted by owner-chef Ryo Sakai utilize fresh ingredients from Kanagawa Prefecture, reinterpreting traditional Spanish flavors in a modern way. The cuisine, particularly the seafood from Sagami Bay, and each dish that maximizes the natural flavors of the ingredients, captivates visitors. You can enjoy a memorable and wonderful time in the calm atmosphere of the restaurant.
Nestled quietly in Kamakura's Sasuke, 'ishi' offers parfaits and shaved ice that artfully layer seasonal fruits with spices, herbs, and dashi, embodying the concept of 'adult sweetness' with refreshing flavors and a calculated aftertaste. Surrounded by a counter in an open kitchen, guests can enjoy a sensory experience while observing the chef's meticulous craftsmanship. With warm hospitality and a calming wooden ambiance, it transforms a moment of exploring Kamakura into something special.
Près de Marutamachi à Kyoto, dans une maison tranquille où tradition et innovation se rencontrent, se trouve '木山 (Kiyama)'. En se consacrant entièrement au dashi, l'élément essentiel de la cuisine japonaise, le restaurant propose une 'performance de dashi' où trois types de katsuobushi sont râpés devant les convives, ouvrant ainsi le cœur dès le premier bol. L'eau pure jaillissant d'un puits aiguise les contours des ingrédients et donne de la profondeur à un kaiseki qui change d'expression au fil des saisons. En un an d'ouverture, ce restaurant a obtenu une étoile Michelin, reflétant le Kyoto d'aujourd'hui.
Nestled in a quiet residential area of Kyoto, "Tokuhonya" is an impressive Japanese restaurant housed in a traditional sukiya-style building. Owner and head chef Shinya Matsumoto utilizes his experience from renowned establishments to create heartwarming dishes using carefully selected ingredients. The natural aroma of Aomori cypress wafting through the restaurant and the warm hospitality add to its charm. This is a recommended spot for those looking to enjoy a special moment while experiencing the essence of Kyoto.
Un restaurant populaire où l'on peut déguster une cuisine occidentale pour adultes, réputé pour avoir une attente d'un mois pour les réservations de déjeuner. Le chef propriétaire, Hiroyuki Ogata, est un expert qui a également été chef cuisinier au célèbre restaurant de hamburgers de Kyoto, le Bistro Sept. Nous espérons que vous pourrez savourer ce hamburger exceptionnel qui fera frémir les gourmets.
Kodai-ji Wakuden is a renowned restaurant that earns Michelin stars every year, offering exceptional hospitality with each visit. You can often feel the passion for cuisine and meticulous attention to detail. Each ingredient is carefully selected, allowing you to savor delicate flavors such as Tanba beef and sea bream sashimi. Notably, they serve unique dishes like Matsuba crab and their signature karasumi mochi, making it a place where you can truly enjoy a Japanese dining experience in Kyoto.
Cenci est un restaurant où vous pouvez déguster une cuisine italienne créative et profonde, intégrant abondamment des ingrédients locaux de Kyoto. L'intérieur, rénové d'une maison japonaise de plus de 100 ans, crée un espace chaleureux avec du bois massif et des briques brûlées. Chaque plat, tiré de la sensibilité et du savoir-faire uniques du chef, est habilement calculé pour harmoniser le japonais, offrant des surprises que vous ne trouverez nulle part ailleurs. Le service est également soigné, et c'est un endroit recommandé pour ceux qui souhaitent savourer un moment spécial en toute tranquillité.
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