A restaurant in Seoul, Korea, specializing in "Ganjanggaejang," a blue crab dish. It is located about a 5-minute walk from Exit 4 of Eogae Station on Subway Line No. 5. In addition to "Ganjanggaejang," you can enjoy a wide variety of Korean dishes such as "Kimchi Jjigae," a hot pot dish, and "Keranjim," a steamed egg dish.
Situé à Cheongdam-dong, Séoul, c'est un restaurant de grillades de bœuf Hanwoo ouvert 24 heures sur 24. Le plat phare, le 'bibimbap au tartare de bœuf', est réputé comme le meilleur de Corée, et il est connu que des célébrités nationales et internationales s'y rendent. En plus du service où le personnel grille le bœuf Hanwoo, y compris le harami (onglet) et le sagari (poitrine), le restaurant propose également un bon choix de plats à la carte, comme le gukbap (soupe de riz au bœuf), ce qui en fait un endroit incontournable pour déguster de véritables plats de bœuf Hanwoo à Séoul, du matin jusqu'à tard dans la nuit.
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Modern Korean restaurant located about 5 minutes walk from Rodeo Station in Seoul, Korea. The restaurant offers modern cuisine that combines a deep respect for traditional Korean cuisine with diverse cooking methods from around the world. The restaurant offers a course menu of dishes that incorporate local ingredients, including vegetables from the restaurant's own garden. You can also enjoy a carefully selected lineup of wines that go well with the cuisine.
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