A short walk from Hakata Station, Sushi Yasuyoshi is a house nestled between buildings. It has been awarded two Michelin stars, and even Mr. Nakazawa of Sushi Takumi praises it as his "favorite sushi restaurant in the world. From the first snack to the last nigiri, the overall balance is very well calculated.
Sushi Soejima is an adult hideaway located just a 5-minute taxi ride from Hakata Station, nestled in a quiet area. The seasonal ingredients from Kyushu used in their dishes and nigiri showcase the craftsmanship that brings out the best in the ingredients. The warm atmosphere, hosted by a friendly couple, makes it an ideal spot for special occasions. You can enjoy exquisite pieces to your heart's content, paired with sake from various regions across the country.
Ichiriki Sushi offers sushi made with fresh local fish, maximizing the flavors of the ingredients. True to its name, the restaurant consistently uses local fish, providing visitors with deliciousness and great cost performance. In a calm tatami room, you can enjoy a relaxed atmosphere, and the popular tai ramen, which is perfect as a closing dish, is exquisite. Each visit brings new discoveries, making it a place you’ll want to return to.
福ずし est un restaurant de sushi convivial situé dans un quartier populaire, offrant des sushis préparés avec des fruits de mer frais et locaux. Nous utilisons des ingrédients de la mer à la fraîcheur exceptionnelle et du riz de rizières sans pesticides provenant de fermes partenaires, vous permettant de déguster un shari parfaitement équilibré. L'intérieur du restaurant est lumineux et agréable, avec un accueil chaleureux qui vous donne envie de revenir.
Chez Sushi Okada, nous sélectionnons avec soin des poissons de saison, principalement en provenance de Kyūshū ; en évaluant quotidiennement l'état de chaque poisson, nous appliquons un affinage adapté à chaque garniture et préparons les pièces avec minutie. L'omakase du chef est un menu mettant le sushi à l'honneur, alternant des hors-d'œuvre de saison et des nigiri. L'umami et les arômes des poissons révélés par l'affinage, le shari préparé selon le produit et le travail délicat de l'artisan appliqué à chaque pièce : nous mettons en valeur les qualités propres à chaque élément pour les achever en tant que sushi unique.
Sushi Kosaka is a restaurant where you can savor exquisite sushi made with fresh, seasonal local ingredients from Kyushu, all enjoyed at a calm counter setting. The mild acidity of the rice and the high-quality toppings create a perfect harmony, offering new flavors with each visit. Additionally, the kindness of the owner and the warm hospitality create a soothing atmosphere for guests. It's a heartwarming sushi spot that invites you to visit casually and frequently.
"Sushi Kanbi" is a traditional space that features exquisite nigiri sushi made from local ingredients sourced from the waters near Kyushu. The skilled chef brings out the full flavor of the ingredients, captivating every guest who visits. You can enjoy warm hospitality at the counter or in private rooms, paired with seasonal sake selected from across the country, all while experiencing a delightful sense of distance in service.
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