Get pumped up at the energetic butcher in Tokyo (Yakiniku, Gyunabe, Lamb)

Le restaurant de barbecue "Yakiniku Shimizu" est situé à environ une minute à pied de la station Fudōmae. Il utilise des vaches femelles de race wagyu noir de rang A5, qui sont très précieuses, et le plat emblématique est la langue épaisse, qui ne peut être obtenue qu'en prenant environ cinq tranches d'une seule vache.

A renowned restaurant for Jingisukan and lamb shabu-shabu

Y羊ya Kabuto Main Store is an outstanding spot to enjoy Jingisukan and lamb shabu-shabu. You can savor various cuts of lamb and mutton, with the lamb shabu-shabu being particularly light and exquisite. The atmosphere inside is cozy, accompanied by music, making it a great choice for those seeking diverse flavors. Additionally, the yakisoba is finished with lamb fat, allowing you to experience new deliciousness with each visit.

A hidden gem for exquisite meat kaiseki dining

Kintan Shirogane is a hidden meat kaiseki restaurant that emphasizes high-quality ingredients and exudes an adult atmosphere. The live meat dishes prepared right in front of you by the head chef are particularly impressive. Among them, the Platinum Yukke, made with hand-cut slices, is renowned for its exceptional taste. This tranquil setting is perfect for special occasions.

A house restaurant in Shirokanedai. The atmosphere is like a hideout, where you enter the restaurant by telling the name of your reservation over the intercom. Seats are only available in semi-private or private rooms and can be used for private dates.

A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.

The best of Japanese beef yakiniku in Shirokane

This is a high-end yakiniku restaurant located in Shirokane, Tokyo. It is a popular restaurant where reservations are a must, and the interior is stylish and sophisticated, perfect for a date. Only the highest quality A5-rank Japanese black beef is used, allowing you to taste the fat and flavor of the meat. We also have a wide selection of wines, and our staff will help you choose the perfect wine to go with the meat.

A renowned yakiniku restaurant with a homey atmosphere

Kippoyo is a cozy yakiniku restaurant that has celebrated its 24th anniversary in Ebisu. It offers not only premium wagyu yakiniku but also creative grilled dishes and exquisite side dishes. This hidden gem, frequented by many regulars, is sure to make you want to return.

A New Generation of Meat Kappou! Enjoy the new charm of Japan's proud Wagyu beef!

BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.

A hidden gingisukan restaurant tucked away in a back alley. The basic course is reasonably priced at 3,800 yen, and reservations are essential. The Genghis Khan is juicy with little smell and is popular among women as well. Recommended for those who want to enjoy authentic Jingisukan at a reasonable price.

A place where you can enjoy delicious meat.

A high-end yakiniku restaurant in Daikanyama that is open by reservation only. The owner is Mr. Kaneko, who gained experience at the famous yakiniku restaurant "Kunimoto" in Hamamatsucho. The restaurant uses high-quality Japanese black beef, such as Tajima beef and Omi beef, for its yakiniku, and the "omakase platter," which is always served first, offers about six different cuts of meat seasoned with salt or sauce.

Restaurant de barbecue authentique où vous pouvez déguster des morceaux rares

Le Pap House, situé à 5 minutes à pied de la gare de Shibuya, est un restaurant de barbecue traditionnel fondé en 1970. Il utilise des vaches femelles non mises bas, permettant de savourer leur tendreté et leur graisse fondante. Connu dans l'industrie comme le « restaurant d'origine des morceaux rares », il se concentre particulièrement sur la qualité de la viande et la méthode de cuisson.

La surprise des morceaux de viande à Shibuya

Le restaurant Takibiya Shibuya est un établissement de barbecue situé à seulement 1 minute de la gare de Shibuya, célèbre pour son impressionnant morceau de viande appelé « Himalaya de la viande ». L'expérience de cuire lentement cette montagne de viande rouge sur un feu de charbon est à la fois visuellement et gustativement émouvante. En plus du barbecue, le restaurant propose également des fruits de mer grillés et un large choix de boissons, offrant ainsi diverses façons de profiter de votre repas.

A restaurant famous for its multi-cooked meat hot pot. Kin Tsuta" respects the producers of the ingredients and offers the best seasonal ingredients at their best. The famous "Hakata takiki-niku nabe" is an original nabe dish, using A4-ranked Japanese black beef from Kyushu and Kagoshima's "Kurobotsu pork" (black pig). The meat is served in a doughnut shape, with a generous amount of beef tail soup in the center. This restaurant offers a new kind of shabu-shabu.

Un restaurant de barbecue où vous pouvez déguster de la viande de wagyu de haute qualité dans un espace moderne et élégant. Nous collaborons avec 12 producteurs de bétail au sein du marché de la viande de Tokyo (Shibaura). Chaque matin, nous sélectionnons avec soin, grâce à l'œil expert de nos artisans, des viandes fraîches et de qualité parmi plus de 100 bovins. Nous vous invitons à les savourer.

This famous yakiniku restaurant originated in Kyoto and is the originator of the horumon jumbo grill. Conveniently located just a minute walk from Tsukishima Station, the restaurant offers three main flavors to choose from: gochamaze, soy sauce, and salt. The specialty of the restaurant is the "Gocha-maze-yaki," which combines the secret sauce with the flavor of the meat to create an exquisite richness and depth of flavor. The "Morioka Cold Noodle," a thick, firm noodle imported from Morioka, is also a specialty of the restaurant.

A one-of-a-kind shabu-shabu experience

Tokyo Nikushabu-ya is a renowned restaurant known for its premium shabu-shabu made with Tajima beef. The shabu-shabu, crafted with a unique flair, features rich umami and a tender texture, offering new discoveries with each visit. The owner, who was not originally a chef, traveled across the country to refine his unique palate, resulting in dishes that are recognized for their distinct flavors in the market.

A hidden gem for enjoying high-quality Wagyu beef

Yakinikuya KAZU Kagurazaka is a yakiniku restaurant where you can savor carefully selected high-quality Wagyu beef from all over the country. It is particularly praised for its cost performance and deliciousness within Kagurazaka. The interior has a calm atmosphere, making it perfect for special gatherings or casual meals. The side menu is also extensive, allowing you to discover new flavors with every visit.

A horse meat specialty restaurant steeped in history

Established in 1897, Sakura Nabe Minoya Main Store is a long-standing restaurant specializing in horse meat, located in Fukagawa Morishita. Upon stepping inside, you are welcomed by a charming wooden building that exudes a Showa-era ambiance, complete with a spacious room adorned with rattan flooring. The fresh and tender horse sashimi and sakura nabe are exquisite, enjoyed with a fragrant broth and special sauce. The rich flavor of horse meat stands out, providing a heartwarming experience.