This stylish cafe with a general store is located a minute walk from Futakoshinchi Station. The popular menu item is "Dutch Baby," a pancake born in Germany. This is where Luka and Risako ate pancakes in 3RD WEEK.
A set meal restaurant in Sangenjaya that is open from 10:00 p.m. The popular menu item is the orthodox "ordinary curry. This is the restaurant where Shohei and Kaori dined during the 3RD WEEK.
A Mexican specialty restaurant located in Daikanyama. Popular menu items are burritos and tacos with authentic spicy flavors. This is the restaurant where Kenny and Haruka dined at 4TH WEEK.
Situé dans le quartier de Meguro à Tokyo, ce restaurant est spécialisé dans les steaks et les hamburgers. Vous pourrez déguster des plats de viande juteux et une large gamme de plats d'accompagnement, découvrant de nouvelles saveurs à chaque visite. Dans un espace calme au décor en bois, vous pourrez passer des moments spéciaux.
Ramen restaurant located in Kasai. Popular menu items are miso ramen and abura soba, both of which are characterized by their richness. This is the restaurant where Haruka and Shohei ate at 6TH WEEK.
Casual café in Omotesando with Wi-Fi and power supply. The restaurant where Luka and Shohei had dinner during 7TH WEEK.
An Okinawan restaurant located near Komazawa University. A popular menu item is Yaeyama soba (buckwheat noodles) with noodles and fish paste shipped directly from Ishigaki Island. This is the restaurant where Haruka and Kenny ate at 7TH WEEK.
A dining bistro in Shirokane. A popular menu item is the authentic and nostalgic French toast. This is the restaurant where Haruka and Kaori dined at 7TH WEEK.
Bistro Cafe in Aobadai. You can enjoy carefully selected, aromatic coffee in a relaxed atmosphere. The restaurant where Risako and Kenny ate at 7TH WEEK.
Un restaurant italien caché, situé à quelques pas de l'agitation de Shibuya. Vous pourrez déguster des plats préparés avec des ingrédients soigneusement sélectionnés, une vaste sélection de vins et de la bière artisanale italienne. La pizza cuite au feu de bois est particulièrement recommandée, avec une pâte fermentée pendant plus de 24 heures et cuite à 500°C dans un four à bois.
Situé près de la gare de Meguro, ce restaurant est spécialisé dans le thé et le karaage. Les clients peuvent déguster des mélanges de thé et d'alcool avec 10 variétés de thé, ainsi que des karaages avec 10 types d'assaisonnements et de morceaux au choix. Dans une ambiance calme, c'est l'endroit idéal pour savourer un verre entre amis ou après le travail.
A tangible cultural property, this sweet shop is located in a lush Japanese garden. The interior of the renovated mansion of a wealthy family from the Taisho and early Showa eras is full of atmosphere. This is the restaurant that Shohei and Kaori visited during 8TH WEEK.
Situé à Sugamo, 'Ferme Kisaburō' est un izakaya axé sur la cuisine aviaire où vous pouvez apprécier la profondeur des œufs. Nous utilisons une variété d'œufs soigneusement sélectionnés provenant de tout le pays, et proposons une large gamme de plats allant du classique tamago kake gohan (riz avec œuf cru) au oyakodon, en passant par des yakitori grillés et notre spécialité, le Kisaburō-yaki. Profitez pleinement de la richesse et de la résonance des saveurs des œufs soigneusement choisis par notre chef, titulaire d'un diplôme de sommelier d'œufs.
This café in Ebisu was inspired by the home of a woman who loves to cook and lives in the United States. It is a fashionable space where you can taste the local cuisine of the American South. Shohei and Haruka visited this restaurant during 10TH WEEK.
A Mexican restaurant in Daikanyama that mainly serves tacos. Their creative tacos, such as vegetable tacos with a Japanese taste, are very popular. This is the restaurant where Haruka and Yusuke, who appeared in the Hawaii episode of 13TH WEEK, had dinner.
A casual yakiniku restaurant in Meguro. You can enjoy unique and creative yakiniku at a reasonable price. This is the restaurant where all the members had dinner after Kenny's live performance at 13TH WEEK.
Good Mellows is a slow food restaurant located right next to the Kugenuma Beach, collaborating with local producers. The name of the restaurant represents the perfect balance between fast food and slow food. Their specialty charcoal-grilled burgers and smoked dishes are highly praised, and local craft beers are also available. The restaurant has a bright atmosphere along the coast and is known to have a romantic and lovely atmosphere during sunset.
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