Nous utilisons du bœuf Wagyu de race noire de classe A5, du riz d'Iga de classe spéciale A, ainsi que des légumes cultivés sans pesticides et directement livrés par des agriculteurs sous contrat, en prenant soin de chaque détail. Avec un large choix de plats et un service raffiné, vous pourrez profiter d'un moment spécial avec de nouvelles découvertes à chaque visite.
Ce restaurant de barbecue est situé à 6 minutes à pied de la gare de Shinjuku. Il utilise du bœuf A5 de la préfecture de Hyōgo, le « Ōta-gyū », et offre des moments spéciaux dans une ambiance raffinée et adulte. Grâce à des plats mettant en valeur des ingrédients soigneusement sélectionnés et un accueil chaleureux, nous offrons aux visiteurs des instants de bonheur.
A street-style yakiniku restaurant located in a residential area of Shikahama, Adachi-ku, Tokyo. The restaurant has been featured in many famous restaurant magazines, but reservations are not accepted. Even celebrities have to wait in line to get in. The atmosphere of the Showa period (1926-1989), which has not changed since the establishment of the restaurant, and the careful preparation of the meat have earned the restaurant a reputation, and to this day there is never a day when the line is not long enough to get in.
C'est un restaurant de barbecue coréen qui propose un nouveau style de dégustation de viande de boeuf frais à l'état brut. Nous offrons des plats qui mettent en valeur la délicieuse saveur de la viande à travers des sashimis de viande rouge de qualité, du yukhoe et du barbecue. En particulier, le yukhoe, où le jaune d'œuf et la sauce se mélangent à la perfection, est un délice, et vous pouvez terminer votre repas avec des somen d'Awa rafraîchissants ou un véritable kakigori.
Open only on weekdays for lunch, this popular restaurant fills the seats with students and office workers from the surrounding area. Reservations are required at night as well. The meat platter changes daily, so you can enjoy different meats every day. The meat and sake served in the Showa-era atmosphere are an excellent match. The meat is not too fatty, making it a popular yakiniku restaurant that even female customers can easily visit.
NO MEAT, NO LIFE.1st is a yakiniku restaurant in Shinjuku that offers high-quality meat with a unique focus. You can enjoy rare cuts such as rump, kameno-ko, and shin-shin, complemented by exquisite sauces that enhance the flavor of the meat. In a calm atmosphere, you can fully savor the experience of yakiniku along with attentive service.
This charcoal-grilled barbecue restaurant boasts strong popularity among local customers. The meat is beautifully sashi, and the restaurant offers A5-ranked black Japanese beef such as "Miyazaki beef," "Hida beef," and "Yonezawa beef. The "Four Kinds of Red Meat Platter" consisting of fillet, loin, rump, and ichibo is especially recommended. A variety of beverages, including beer and highballs, are also available. This is a restaurant where you can enjoy high quality meat with excellent cost performance.
Aging Beef Nishinippori Main Store is Japan's first specialty restaurant for aged meat, located just a short walk from Nishinippori Station. Upon entering the basement, you are greeted by a calm atmosphere dominated by red tones, where you can enjoy the finest aged wagyu beef.
Yakinikuya KAZU Kagurazaka is a yakiniku restaurant where you can savor carefully selected high-quality Wagyu beef from all over the country. It is particularly praised for its cost performance and deliciousness within Kagurazaka. The interior has a calm atmosphere, making it perfect for special gatherings or casual meals. The side menu is also extensive, allowing you to discover new flavors with every visit.
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Nestled in a quiet alley of Kagurazaka, Shōzantei is a historic establishment where you can enjoy specialty Wagyu yakiniku and kaiseki cuisine. The yakiniku, made from whole black-haired Wagyu beef, is characterized by its high quality and melt-in-your-mouth texture. The warm hospitality from the chefs creates a pleasant atmosphere, allowing you to spend a special moment in a serene Japanese setting.
Ce restaurant de yakiniku, situé dans une ruelle tranquille de Kagurazaka, propose une variété de plats à base de wagyu de première qualité. Dans une ambiance apaisante, vous pourrez profiter d'un moment spécial. C'est un espace privé idéal pour des repas d'affaires ou des dîners romantiques, où vous vivrez une expérience culinaire mémorable.
Le restaurant de barbecue Yakiniku Yozando Ueno, qui a 60 ans d'histoire, propose du boeuf Wagyu noir soigneusement sélectionné, directement expédié de Shibaura. La qualité de la viande, bien sûr, ainsi que l'accueil chaleureux et l'atmosphère apaisante sont l'un des attraits qui accueillent les visiteurs. Avec des méthodes de cuisson qui maximisent l'attrait du barbecue, chaque visite apporte de nouvelles découvertes. Si vous souhaitez profiter du barbecue à Ueno, c'est un choix exceptionnel.
Located a 6-minute walk from Kinshicho Station, Creative Teppanyaki Konamon Tokyo is different from the okonomiyaki restaurant one might imagine from its name. Here, you can enjoy creative dishes centered around Wagyu steak. The chef skillfully operates the teppan alone, impressing visitors with his culinary creations. The various dishes grilled on the teppan are particularly unique and offer a fun experience unlike any other.
YAZAWA is a little-known yet highly frequented yakiniku restaurant located in Shimokitazawa. The spacious interior and the warm personality of the owner create a beloved atmosphere that has been cherished for years. They offer high-quality yakiniku, including A5-ranked black wagyu, with every dish exceeding expectations in flavor. You are sure to enjoy a wonderful experience worth visiting.
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