Serarabaado is located in a quiet residential area, where you can enjoy innovative modern gastronomy using seasonal ingredients throughout the year. Each dish, crafted by Chef Hashimoto's creativity, feels like a part of a fairy tale. Surrounded by Nordic-style interiors, every dining experience offers a mysterious sensation of seasonal change and nostalgia. The beautifully presented dishes and warm hospitality bring new emotions with each visit.
Situé à environ 5 minutes à pied de la station Azabu-Juban, ce restaurant japonais possède trois étoiles Michelin. Vous pouvez déguster une cuisine japonaise créative qui intègre des ingrédients de saison du Japon ainsi que du monde entier. Le propriétaire choisit chaque jour des ingrédients soigneusement sélectionnés au marché et crée le menu du jour. Les plats qui mettent en valeur les saveurs de saison, comme les matsutake et les crabes de Matsuba, sont tous des créations nées de l'imagination flexible du chef.
At ZURRIOLA, you can indulge in Michelin 2-star Spanish cuisine located in a quiet building in Ginza. Chef Seiichi Honda utilizes his experience gained from renowned restaurants around the world to offer meticulously crafted dishes that reflect the seasons. At the counter seats in the open kitchen, you can enjoy the food through all five senses and spend a graceful time. The diverse pairings with Spanish wines further enrich the dining experience.
Florilege est un restaurant où vous pouvez savourer la cuisine de la nouvelle génération française, créée par le chef Hiroyasu Kawate. La cuisine ouverte offre un haut niveau de divertissement, stimulant les sens visuels et gustatifs des visiteurs. Les plats préparés avec des ingrédients locaux reflètent la culture et les saisons japonaises, offrant une expérience poétique à chaque assiette. Les créations raffinées et habiles vous procureront à chaque visite une nouvelle émotion.
Ryugin is a prestigious Japanese restaurant known for its exquisite dishes made with seasonal ingredients that Japan takes pride in. It uses carefully selected natural materials from across the country, allowing guests to enjoy special seasonal dishes. With exquisite grilling techniques and culinary skills, it brings out the true flavors, delivering happy moments to its visitors.
NARISAWA is a restaurant where you can enjoy innovative satoyama cuisine that exquisitely blends French and Japanese elements. Chef Narisawa's dishes maximize the flavors of the ingredients and can be considered beautiful works of art. With a focus on sustainability, carefully selected ingredients from various regions of Japan are used, promoting a dialogue with nature through food. Once you visit, you will be captivated by its exceptional culinary philosophy.
The restaurant of Mr. Zhao Yang, who is said to be a pioneer in spreading the charm of Szechuan cuisine to Japan. Mr. Zhao Yang, who has entertained Chinese government officials and state guests from many countries, came to Japan more than 30 years ago and opened his first restaurant, Zhao Yang. Szechuan cuisine, such as tantanmen and mapo doufu, is now very popular, but at that time, it was still an exquisite dish known only to those in the know. We hope you will experience the best of Szechuan cuisine.
Located next to Bishamonten Zenkokuji Temple in Kagurazaka, Shinjuku-ku, Kagurazaka Ishikawa has established itself as one of the most popular restaurants in Tokyo. In this sophisticated space, you can enjoy dishes created by the owner, Hideki Ishikawa, that make abundant use of seasonal ingredients. Regular customers rave about this famous restaurant, saying that they can never go wrong anytime they visit.
TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.
Chef Kawada, who studied Chinese cuisine at Azabu Changjiang and Japanese cuisine at Ryugin, is the chef at Chazenka. Located in a quiet residential area in Minami-Azabu, the restaurant was renovated from a house that used to be an official residence of an embassy, and is spacious and chic in its interior design. The restaurant has been awarded two Michelin stars since its opening year, and has earned a solid reputation. There is no doubt that this restaurant will become one of Tokyo's leading Chinese restaurants in the future.
Located in Shibuya-ku, Tokyo, this is a hidden-away restaurant that only accepts reservations for a limited number of people (4 people per day) and whose phone number is not disclosed to the public. The owner-chef, Natsuko Shoji, trained at the popular restaurant Florilege before opening her own restaurant. She is not only a chef, but also a talented pastry chef, and her dishes are beautifully prepared based on French cuisine using a wide variety of Japanese ingredients. Each delicate and artistic dish impresses visitors.
Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.
Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.
Matsukawa is a kappo restaurant located in Tameike-Sanno, Akasaka, where many embassies and foreign companies have their offices. The owner is a talented chef who trained at the famous Shiga restaurant "Shofukuro," which is well known among those in the know. The delicate and elegant flavors of his cuisine are highly praised by gourmets and chefs alike. We hope you will experience the taste of what is called the pinnacle of Japanese cuisine.
Cantissance" was the youngest restaurant to be awarded three Michelin stars by Michelin Tokyo in 2007, and has been awarded stars for more than a decade. Chef Shuzo Kishida once trained at the three-star restaurant "Astrance" in Paris, France, where he studied under Chef Pascal Barbot. The menu consists of only one omakase course. Enjoy the dishes created by using the cooking method that is best suited to each seasonal ingredient, emphasizing the three processes of ingredients, fire, and seasoning.
Equateur is located in a condominium in a quiet residential area in Minami-Azabu. The restaurant is famous for its concept of a "true hideout" where reservations are difficult to make. The cuisine, which uses ingredients that are not considered to be from a French restaurant but are prepared with a unique technique, attracts even the most discerning gourmets.
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