Esquisse" has been awarded two Michelin stars since its opening. Lionel Beka, who trained at a number of world-famous starred restaurants, is the executive chef. This restaurant offers progressive, gentle, and unique cuisine that is rooted in the traditions and techniques of French cuisine while incorporating Japanese ingredients and techniques.
Maruta is a unique restaurant located in a lush green area of Jindaiji, where you can enjoy dishes prepared using firewood. It offers a special time to savor cuisine in harmony with nature. The cocktails made from homegrown ingredients and dishes utilizing rare ingredients are well worth a visit. A wonderful circular dining experience that connects the community and nature awaits you.
Nous offrons des plats qui mettent en valeur les bienfaits de la nature au fil des saisons, accompagnés d'un service attentionné pour vous faire vivre des moments spéciaux. Chaque assiette est composée d'ingrédients cultivés par des producteurs de tout le pays, apportant des instants de bonheur à nos visiteurs. C'est un lieu où vous pouvez passer un moment spécial, accompagné d'un service chaleureux.
The restaurant is so popular that it has been awarded two Michelin stars and has been featured on television. The emphasis is on cooking and eating life in its natural habitat of mountains and oceans. The restaurant has a modern atmosphere, decorated with the bones of the wild boar that the owner himself caught. The restaurant is located in the middle of a private house with many rice paddies, offering a peaceful view. The sign "Uozen" and the fact that you have to take off your shoes like in a kappo-ryouriya (Japanese cooking restaurant) give this popular restaurant an unusual appearance for a French restaurant.
Founded 95 years ago, the culinary inn "Dewaya" offers special dishes crafted by the fourth-generation Sato in Nishikawa, Yamagata Prefecture. Utilizing fresh local ingredients, the cuisine blends tradition and innovation, earning a reputation for impressing visiting food enthusiasts. From wild vegetables and river fish in spring and summer to mushrooms in autumn and game in winter, guests can savor the flavors of each season while experiencing a culinary journey rooted in the region's history and culture.
Le kaiseki Yamashita est un kaiseki traditionnel de Kyoto situé près de la rivière Takase. Ici, vous pouvez déguster des plats exquis préparés avec des ingrédients frais de saison. Aux places au comptoir, vous pourrez admirer les compétences impressionnantes du chef juste devant vous et passer un moment de bonheur. Avec des plats apaisants et des conversations, c'est un endroit où vous pouvez pleinement apprécier la riche saveur de la cuisine kyotoïte.
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